Cake Gel
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1 Metric Ton (MOQ)
We are offering cake gel. Our cake gel has alpha stable crystalline phase so highly effective in aeration of batter, in stabilisation of volume, in development of fine texture and in maintenance of freshness for longer time.
Cake Gel
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The Crystal (Glazing Gel) is used for performing complex baking processes in bakeries and restaurants. Manufactured in our state-of-the-art facility, the equipments are available in various budget ranges. Send
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