Cardamom Seeds Dealers in Delhi

cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. Antioxidant and Diuretic Properties May Lower Blood Pressure. ... May Contain Cancer-Fighting Compounds. ... May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities.

Based in Delhi, India we are a renowned supplier of Silver Coated Cardamom. We guarantee that the Cardamom Seeds we offer are of excellent quality. These seeds are much in demand for use as a mouth freshener especially by restaurants because of their pleasant taste. We offer these seeds at the most competitive prices and ensure that all orders are delivered on time.

• Type: Cardamom
• Style: Dried, Fresh
• Shelf Life: 12 Months
• Type: Single Herbs, Single Spice
• Color: Black, Brown, Green
• Condition: Fresh
• Packaging Type: JUTE BAG
• Form: Seed, Solid

Introducing quality garde of green cardomon. wchich is essential ingredient in gram masala, it's use in lot's of mouth freshners and also use in many indian dishes such as chai, biryani, and many more.

hi we are dealing in cardamom (green, black, south indian and out of indian ( mayanmar, barma, chaina, tibbat and kango .

• Color: Green
• Form: Solid
• Country of Origin: India
• Color: Green
• Type: Elaichi
• Style: Fresh
• Condition: Fresh
• Thickness: 5,6,7,8+,9 mm

Availability: 5mm, 6mm, 7mm, 8+ mm, 9mm

we are credible provider of a wide variety of green cardamom seeds. The green cardamom seeds, which we offer, are processed under strict supervision of experienced professionals. We make sure that these green cardamom seeds are packed under controlled conditions to maintain their seed coat and other aspects. details scientific name : elletteria cardamom best altitude for cultivation : 1500 m above sea- level temperature : 10 - 25oc rainfall required : 1500 mm propagation : seedlings and vegetative propagation pollinating agent : the honey bee harvest season : october to february

Our company has worked hard to establish an efficient distribution network. Therefore, buyers can order the product in mass and expect on time delivery. We procure the inputs only from the trustworthy vendors present in the market. We know the importance of the raw materials and thus make sure that their quality will never be compromised.   Usage :Green and Black cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

• Color: Green
• Form: Seed
• Iron: 77%
• Potassium 1,119 mg: 31%
• Total Carbohydrate 68 g: 22%
• Calcium: 38%
• Vitamin C: 35%

• Shelf Life: 2 years
• Name: Ground Cardamom
• Product Type: Single Herbs & Spices
• Usage: Health Care Food
• Style: Dried
• Taste: Spicy
• Keyword: Green Cardamom Size
• Colour: Green

Cardmon seeds Our Company is specialization in serving the patrons with an optimum quality of Cardmon Seeds. The offered Cardmon Seeds is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste.    

Cardamom is another one among the list of spices. The green cardamom is used for flavouring drinks, beverages, shakes, food items, etc. It consists of a green coating that ends up in a tail. The green coating encloses around 12 black coloured seeds which have the original essence of an Elaichi. The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Elaichi. Cardamom is named differently in different languages such as- English: Green Cardamom; Hindi: Chhoti Elaichi, Marathi: Velachi, Malayalam: Elakka; Kannada: Elakki; Odia: Gujurati. According to Ayurveda, the green cardamom is helpful in balancing Vata, Kapha and Pitta. But most of the influence is seen on the Kapha dosh.

• Brand Name: KVT Spices
• Packaging Size: 10 Kg
• Shelf Life: Best before 8 months
• Packaging Type: HDPE Bag
• Country of Origin: Made in India

• Type: Cardamom
• Certification: QS, APEDA
• Drying Process: AD
• Part: Core
• Processing Type: Raw
• Port: ANY PORT IN INDIA
• Model Number: 7766
• Supply Ability: 10000 Metric Ton/Metric Tons per Month
• Place of Origin: Delhi, India

• Type: Cardamom
• Style: Dried
• Shelf Life: 12 Months
• Color: Brown
• Packaging Type: Pp Bag
• Form: Pods

We have the latest equipment and technology for the strict checking of raw material at the initial stage only. The Cardamom, supplied by us, is rich in antioxidants and is widely used for curing a number of diseases. We ensure that prior to manufacturing the material is checked on the grounds of quality. We are known for delivering the orders within the specified time frame owing to our modern transit facilities.

We are also trading in brown colour (rejected seeds) seeds of cardamom in bulk mainly used in grinding in spices industry. We can do almost 100 tonnes of brown seeds annually.

• Shelf Life: 3 Months, 6 Months
• Color: Black, Green
• Packaging Type: Polythene Bag, Pp Bag
• Form: Seed
• Type: Cardamom Seeds
• Style: Dried, Fresh
• Type: Single Herbs, Single Spice
• Condition: Fresh

• Color: Green
• Form    : Whole Cardamom
• Physical Appearance: Elongated
• Moisture %: 12 % Max
• Purity    : 99%
• Packing Details: 25 Kg, 50 Kg, PP, Jute, Carton Packing
• Loading: 10 MT in one 20 ft Container

Lakshmi JMD Enterprises is a leading Exporter, Processor and Manufacturer of Cardamom, Our Products are exported to various countries, In our fully equipped factory Cardamom is cleaned and sorted followed by packaging in international standard packaging for export cargo, Our packaging ensures longer shelf life with overall product safety in terms of color and aroma being intact and fresh, This ensures that the product reaches the customer safely with product qualities intact to the port of destinationThe Cardamom is prominent in culinary experiences across the globe, Cardamom is considered both an herb and a spice, seeds are used as a seasoning condiment. Also widely used in medical cure as herb.

• Color: Green
• Processing Type: Natural
• Form: Solid
• Type: Green Cardamom
• Shape: Oval
• Style: Dried
• Feature: Organic
• Uses: Edible

Green Cardamom comes in various pod sizes. This is 6mm green cardamom also called "Chothi Elaichi" in Hindi. It is one of the most expenisve spices by weight!This spice adds flavour and taste to you daily cooking needs. Store spices in closed jars or containers only. Keep spices away from direct light.The prices of cardamom varies as per the pod size and color cardamom comes in the size of 5mm-6mm. Also called "Green Elaichi" or "Hari Elaichi" in Hindi.

Cardamom is the queen of spices. It is one of the most exotic and highly prized spices. We share glorious credentials in the list of top Manufacturers and Suppliers of Green Cardamom Seeds from Delhi, India. Our Fresh Green Cardamom Seeds are processing using the latest techniques so as to remove all kinds of impurities from them. We have a vast distributed network that enables us to deliver retail as well as bulk orders for Green Cardamom Seeds within the stipulated time frame.

  Cardamom Exporter  Cardamom is the largest selling Indian Brand of cardamom in the International Market with best quality.Cardamom Exporter  Cardamom is the largest selling Indian Brand of cardamom in the International Market with best quality.  

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

• Place of Origin:: India
• Weight (kg):: 1
• Product Type:: Single Herbs & Spices

Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates. It is used in different cuisines, beverages and medicines. It comes in the form of pod and is opened when used in any food-stuff. The cardamoms are to be kept as whole pods so  

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the "Queen of Spices" because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.

Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates. It is used in different cuisines, beverages and medicines. It comes in the form of pod and is opened when used in any food-stuff. The cardamoms are to be kept as whole pods so

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