cashew nuts
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 1 Appearance Off white, pale ivory, light ash or slightly scorched Flavor & odor Typical fresh cashew flavor without stale, rancid or foreign flavors and odors. Texture Texture shall be dry or over crispy and not leathery (B) CHEMICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Insect damage 0.50% Mould, Rancidity & Decay 0.50% Foreign Matter 0.01% Adhering Testa 3% Moisture 4% Free fatty acid 1% Peroxide value 5Meq/Kg Aflatoxin 15ppb (C) MICROBIOLOGICAL ANALYSIS: S.No. Test/Parameter Limit/Standard Remark Standard Plate count
W240 Cashew Nuts
810 Per Kilogram
50 Kilogram (MOQ)
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Cashews are not actually nuts but seeds. They are a popular snack and food source. Cashews, unlike oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many Southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts. The shell of the cashew nut is toxic, which is why the nut is never sold in the shell to consumers
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