Chana Dal Dealers in Bawana, Delhi

• Shelf Life: 1year
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Type: Chana Dal
• Application: Cooking
• Feature: Easy To Cook, Non Harmful, Purity
• Place of Origin: India

• Country of Origin: India
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Yellow
• Usage: Cooking
• Specialities: Rich In Taste, Good Quality, Good For Health

• Country of Origin: India
• Variety: Bengal Gram
• Grade Standard: Food Grade
• Form: Solid
• Brand Name: Sanjeevani
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 2 Months
• Color: Yellow
• Drying Process: Machine Dried
• Packaging Size: 30 Kg
• Usage: Cooking, Food And Medicine
• Speciality: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Good For Health, Fresh

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Yellow
• Drying Process: Sun Dry
• Type: Natural
• Style: Dried

• Country of Origin: India, Australia
• Cuisine: Indian
• Speciality: No Genetic Engineering, Organic, High in Protein
• Packaging Type: Bags
• Packaging Size: 30 Kg
• Purity (%): 100
• Color: Yellow
• Features: High nutritious value • Fresh • Excellent quality
• Used in: • Besan flour • Pasta • Papad
• Brands: Pratap Industries
• Organic: Yes
• Moisture (%): 13.5

For years, we are engaged in dealing of Chana Dal, as we are its reckoned supplier in the market. We are strongly backed by a well maintained and managed storage house wherein we store our products for meeting urgent and massive requirements of the buyers.

Chana dal is called Bengal gram as well. It is the most famous legume in India. It was used by the ancient people widely of Mediterranean region including Romans and Greeks. It was originated likely in Afghanistan or Turkey and later it was spread to other areas of the world. These beans have a mild flavor and they can be spiced into taste in range of ways. Without split and skin, chana is called split chana dal. It is nutritious, delicious, and can be digested easily. Chana dal is stewed with vegetables often, especially squashes and bitter gourds. With its nutty and sweet flavor it is regarded as most famous dal in India. Various quality control parameters  Safe to consume  Highly nutritious  Easy to cook

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