Chana Dal Dealers in Rohini, Delhi

• Cultivation Type: Natural
• Form: Granules
• Usage: Cooking

(A) PHYSICAL PARAMETERS:     Moisture Content % Max 14.0   Foreign Matter % Max 1.0   Broken Seeds % Max 2.0   Insect Damaged Seeds % Max 1.0   Stones % Max 0.1   Admixture % Max 1.0   Discolored Seeds % Max 2.0   Hulls % Max 1.0   Shriveled Seeds % Max 1.0   Other Seeds % Max 0.5                 (B) CHEMICAL PARAMETERS:     Starch Content % Min 40.0   Total Ash % Max 5.0   Crude Protein % Min 20.0   Crude Fat % Max 1.5   Crude Fiber % Max 4.0   Uric Acid mg/kg Max 100   Aflatoxin Content ppb Max 30   Pesticide Residue ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 100,000   Yeast and Mold Count CFU/g Max 10,000   E. coli MPN/g Absent   Salmonella - Absent   Coliforms CFU/g Max 100