Ricotta curds
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Did you know: Ricotta literally means "recooked" and it uses whey, the liquid that remains after straining curds when making cheese. It was originally a means to strip proteins that would have otherwise been lost in the whey.Common uses: Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads
Paneer Cottage Cheese
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Ingredient: Milk Solids Paras Paneer lends a unique taste to each dish and melts instantly in your mouth. Apart From that it is a rich source of protein. It’s prepared from pure milk so that you get the best quality. And that is Why you will always find it so fresh and so juicy. Paneer is available in 100 gm, 200 gm and 500 gm
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