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• Latin name: Curcuma Longa
• Common Name: Haldi, Curcuma
• Standardized For: 95% curcuminoids by HPLC
• Description: Yellowish Orange Fine Powder
• Plant part used: Rhizomes
• Applications: Anti-oxidant

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longa plant is crushed and powdered into ground Turmeric spice. Ground Turmeric is used worldwide as a seasoning and is the source of extracted Curcumin.   Uses & Benefits:  Curcumin blocks cancer causing chemicals, because it is anti-angiogenic! Curcumin inhibits COX-2 enzyme that promotes cancer growth. Curcumin stimulates the p53 gene, the defense mechanism of the body which causes tumor cell death. Curcumin inhibits the epidermal growth factor receptor site which is necessary for cancer cell growth. Curcumin is very useful in joint related concerns. Curcumin helps maintain a normal cholesterol and a healthy heart. Curcumin is very helpful as a digestive support. Curcumin is extremely helpful in liver protection. Curcumin is also used in controlling obesity. Curcumin induces the flow of bile, which breaks down fats. Curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.  

• Brand Name: Balraj Masale
• Processing Type: Sun Dried
• Shape: Powder
• Color: Yellow
• Form: Raw And Grounded
• Style: Dried
• Packaging Type: PP Bag
• Packaging Size: All Size Of Packing
• Type: Pure Turmeric Powder
• Country of Origin: India

• Certification: FSSAI Certified
• Shelf Life: 1years
• Color: Yellow
• Packaging Type: Plastic Bag
• Form: Powder
• Packaging Size: 1kg, 2kg, 5kg
• Style: Dried

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 250gm, 500gm
• Application: Cooking
• Specialities: Pure, Long Shelf Life
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder

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India is the biggest producer & supplier of turmeric. Turmeric used as source of starch, dyes & in folk medicine. It plays an important role in preparing home remedies. No Indian cuisine completed with out adding Turmeric. It gives proper color & flavor to all Indian recipes be a vegetarian or non-vegetarian. A small rhizomes or pieces of rhizome planted. It takes 8-10 months for harvesting after planting. Harvesting season is from December to march

• Cultivation Type: Organic
• Color: Yellow
• Variety: Erode
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality

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100% Turmeric Powder Face-Body Lighten-Pigmentation Acne-Stretch Marks  These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

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