Chane Dealers in Greater Kailash, Delhi

We are offering chick peas specification: undersize: 10-15 pct passing under the sieve admixture: 0, 5 - 1 pct fumigation: 48 g/cu mt methyl bromide moisture: 10 - 11 pct broken kernels: 1 - 2 pct damaged kernels: 1 - 3 pct discolourd kernels: 2- 3 pct weevilled: - 0.3% max total defect: - 4.5% max origin: india inspection: sgs or any other agency as per your requirement. minimum quantity: 1x 20 fcl packing: 50 kg pp bag (your own brand and logo is possible) load ability: 23 mt delivery: within 20 days after order confirmation. mode of payment: 100% irrevocable confirmed, l/c at sight from prime bank. validity: only 2 days

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc

• Moisture: 10-11% max
• Admixture: 0.50% to 1% max
• Broken Kernels: 1-2% max
• Damaged Kernels: 1-3% max
• Weevilled: 0.3% max 10-15 %
• Undersize: 10-15 %
• Counts: 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
• ured kernels: 2-3% max

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production.    

• Cultivation Type: Organic
• Shelf Life: 12 months
• Packaging Type: Bulk
• Brand Name: Nature's Own
• Lead Time: 25 days
• Port: Nhava sheva, Mumbai
• Packaging Details: 50 kg bag
• Type: Kabuli
• Type: Chickpeas

Chickpeas, also called garbanzo beans, are one of the oldest consumed crops in the world. In fact, they have been a part of certain traditional diets for over 7,500 years, and it’s not hard to see why when you take into account the benefits of chickpeas nutrition. Today, chickpeas remain one of the most popular legumes across nearly every continent, and again, it’s not surprising why when we look at the benefits of chickpeas nutrition.

Kabuli Chana, Kabuli Chana, Long Grain Rice, Whole Red Lentil

Kabuli Chana, Long Grain Basmati Rice, Urad Dal, Maize, Wheat, Tur Dal

We are offering australian canadian chick peas.

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli.

Roasted Chickpeas, Oat Flakes, Bakery Flour, Semolina Flour, Chili Sauce