Chane Dealers in Kalkaji, Delhi

• Moisture: 10-11% max
• Admixture: 0.50% to 1% max
• Broken Kernels: 1-2% max
• Damaged Kernels: 1-3% max
• Weevilled: 0.3% max 10-15 %
• Undersize: 10-15 %
• Counts: 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
• ured kernels: 2-3% max

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour The world's total production of chickpeas hovers around 8.5 million metric tons annually and is grown over 10 million hectares of land approximately. The Desi type chickpea contribute to around 80% and the Kabuli type around 20% of the total production. India is the largest producer of this pulse contributing to around 70% of the world's total production.    

• Cultivation Type: Organic
• Shelf Life: 12 months
• Packaging Type: Bulk
• Brand Name: Nature's Own
• Lead Time: 25 days
• Port: Nhava sheva, Mumbai
• Packaging Details: 50 kg bag
• Type: Kabuli
• Type: Chickpeas

Chickpeas are slightly irregular round legumes, a bit larger than pea-sized. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana.

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli.

KALA CHANA (DESI CHICKPEAS) Also Know as: Kala Chana, Bengal Gram, Gram, Chana, Pis Chiche, or Chihu. A product of Canada, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dal.

Chickpea is cultivated mostly in Central India and the new arrivals come in February-March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the person cooking it. Our organic Kabuli Chana is low in fat, high in fiber, protein, minerals, and has a low Glycemic index. It containsmolybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfites. Chickpea reduces the risk of heart disease, which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of Kabuli Chana can also help to stabilize its digestive impact on blood sugar. Chickpea has ability to increase chances for satiety and decrease the calorie intake.

We are offering australian canadian chick peas.

Long Grain Rice, Whole Red Lentil, Organic Coffee, Coffee Powder

Long Grain Basmati Rice, Urad Dal, Masoor Dal, Soyabean, Moong Dal