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Desi Chickpeas
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5000 5 (MOQ)
Sourced from the fertile regions of Madhya Pradesh, Maharashtra, and Karnataka in India, our Desi chickpeas are of premium quality. They feature a robust texture and nutty flavor, making them a versatile addition to various dishes. These chickpeas are perfect for enhancing curries, salads, hummus, and soups. Their high-quality ensures nutritional retention and safety. By choosing our product, you support sustainable practices and local farmers.
Kabuli Chickpeas
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We are a prime Manufacturer, Exporter, and Supplier of Kabuli Chickpeas in the overseas market. We offer the optimum quality Kabuli Chickpeas that are free from unwanted impurities. More to this, these are well examined before finally getting delivered at the premises of our customers. Besides, Kabuli Chickpeas can be grounded up to make flour termed as gram flour. Moreover, we provide these Kabuli Chickpeas in a properly sealed packaging, preserving their freshness for a long time period. These chickpeas are available at reasonable prices. Specifications : Size : 12mm (42/44 Count) / 11 mm (44/46 Count) / 10 mm (46/48 Count) / 9 mm (58/60 Count) / 8 mm (75/80 Count) Moisture : 13 to 14% max F.M : 0.2 % Max Weivelled : 0.2 % max Total Defect : 4 % Max
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Brown Chickpeas
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Kabuli Chana
1,130 Per Kilogram
20000 Kilogram (MOQ)
Australia white chana 8 to 9 mm
PUNJABI CHOLE
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We are offering punjabi chole.
Kabuli Chickpeas
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Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. Want to obtain Kabuli Chickpeas at market's lowest prices? Deal with us. We are famous supplier of Kabuli Chickpeas
Chickpea
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Kabuli Chick Peas
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We are the main supplier of this product.
Brown Chick Peas
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Commonly known as ‘chana’ in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, or stirred into a batter and baked to make farinata or panelle.
Brown Chana
52 Per 1KG
50 kg (MOQ)
Chickpeas
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import export, Indenting
Small Kabuli Chana
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Green Chana
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Green Chana
Chickpeas
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Cfl Bulbs
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