Red Chilli Sauce
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Chilly is the largest spice item exported from India in terms of volume. Chilly has two important qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin. Chilly is used to enhance pungent taste of food. It is one of the main ingredients of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. Packaging available:- 25 kg and 50 kg Varieties:- 1. Birds Eye Chilli (Dhani)2. Byadagi (Kaddi)3. Ellachipur Sannam-s4 Type4. Guntut Sannam-s4 Type5. Hindpur6. Jwala7. Kanthari-White8. Kashmir ChilliĀ 9. Madhya Pradesh G.T. Sannam
Green Chili Sauce
140 Per 5 Kilogram
Green Chili Sauce, eggless mayonnaise, Chili garlic sauce, Mint mayonnaise
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Red Chilli Sauce
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Red Chilli Sauce
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