Chilli Dealers in Ghonda, Delhi

• Cultivation Type: Organic
• Color: Light Red
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Is It Dried: Yes
• Specialities: Rich In Taste, Good Quality

Chilli is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on scoville scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.

• Application: Cooking, Fast Food
• Shelf Life: 1Years
• Color: Dark Red
• Feature: Good In Taste, Non Harmful
• Taste: Spicy
• Packaging Type: Plastic Packet

• Color: Red
• Purity: 100%
• Form: Raw And Grounded
• Type of Chilli: Teja
• Packaging Size: All Size Of Packing
• Brand Name: Balraj Masale
• Packaging Type: PP Bag
• Country of Origin: India

we serve all varieties of chilli i.e. Teja, Kashmiri,Guntur and longi. No artificial color, we're strictly against of such actions. We process our spices in grinder which does not effect the quality of chilli and we believe in quality of product. Nothing is mixed while grinding of chilli, we serve you the best quality in best prices. Just give it a try.

• Form: Dried
• Moisture: Below 12%
• Length: 6 to 8 c m ( without stem)
• Shelf Life: Long
• Type: With stem/Stemless
• Crop: New Crop
• Pungency: 18000 SHU to 22000 SHU
• Colour: Bright Red
• Physical appearance: 40 ASTA – 50 ASTA
• Skin: Thin
• Yellow & Discolours pods: 3 % Max
• Capsaicin Content: 0.226%

• Type: Chili Peppers, Chill Pepper, Dried, Fresh
• Shape: Oval, Round, Whole
• Style: Dried
• Certification: FDA Certified, ISO Certified
• Application: Cooking, Food, Pickle, Snacks
• Shelf Life: 18months, 1years, 2.5years, 2years
• Color: Red
• Feature: Organic, Complete Purity, Dairy Free
• Packaging Type: Plastic Bags, Plastic Packets, Plastic Pouch
• Color: Red
• Usage: Cooking
• Name: Red Chili

• Country of Origin: India
• Application: Food, Powder, Medicine
• Shelf Life: 3 year
• Color: Red
• Packaging Type: Jute Bag
• Type: Dried Chilli
• Style: Dried
• Cultivation Type: Natural
• Feature: Hot Taste, Purity
• Taste: Spicy
• Drying Process: Sun Dry

• Condition: With stem.

• Application: Medicinal, Pharmaceutical, Health Supplement, Flavoring
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• Botanical Name: Capsicum Annuum
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• Product Code: HV-SO-05
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• Aroma: A powerful and refreshing aroma of freshly ground dried fruits of Capsicum
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• Plant Part: Dried Fruits
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• Colour: Light reddish homogeneous free flowing liquid
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• Production method: Solvent Extraction
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• Available: Yes
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Black pepper is actually native to India, primarily from the Western Ghats and Malabar region. It is a surprisingly hard spice to grow, as it depends on many natural cycles, like a set amount of rainfall, which is why prices for fresh pepper vary a lot. Like most spices, black pepper needs to be toasted before blending. For the best flavor, however, fresh black pepper can also be ground directly into dishes.

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