Chilli Dealers in Shiv Nagar, Delhi

• Cultivation Type: Organic
• Shelf Life: 5-7 Days
• Color: Light Green
• Packaging Type: Plastic Packet
• Speciality: High Nutritive Value
• Packaging Size: 10 kg, 20 kg

• Packaging Type: Plastic Packet
• Packaging Size: 5 to 50 Kg
• Usage: Cooking
• Specialities: Long Shelf Life
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Country of Origin: India
• Minimum Order Quantity: As Per Customer Needs

• Country of Origin: India
• Cultivation Type: Natural
• Color: Green
• Shelf Life: 15 Days
• Storage: Cold Storage
• Usage: Human Consumption, Cooking, Home, Hotels
• Packaging Size: 5kg, 10kg, 15kg, 20kg, 25kg, 30kg, 400-800gm
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Pesticides, No Artificial Flavour
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box, Jute Bag, Gunny Bag
• Variety: G4 Green Chilli
• Is It Imported: Yes
• Is It Organic: Yes
• Grade: A Grade
• Season: Spring, Winter, Summer, Autumn

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Sun Dried

Chili peppers, despite their fiery 'hotness' are one of very popular spices known for medicinal and health benefiting properties. The chili is actually a fruit pod from the plant belonging to the nightshade family of solanaceae, within the genus; capsicum.

Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper is known for its high pungency and bigger size in comparison to Vietnam Pepper. Because of this advantage Indian Pepper had a profound influence on the European economy of the middle Ages. Our group is selling this spice with uniform quality and stagnancy into major Spices and Ayurveda manufacturer. Currently we are doing more than 1200 tonnes of processed, water washed and garbled pepper in a year.

We are offering black pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes.

Black Pepper, Spices, Seasonings, Basil, Cambodge

Dried Hottest Chilli, Cloves, Betelnuts, cashew nut

Black Pepper, Turmeric, Jeera

Black Pepper, Chilli, mint products, Cumin, Turmeric

Kashmiri Mirch, Wild Rice, Giloy Powder, Orange Peel Powder