Chilli Dealers in South Extension, Delhi

• Application: Food
• Color: Dark Red
• Type: Birds Eye Red Chilli
• Style: Dried
• Cultivation Type: Common
• Taste: Spicy
• Drying Process: Natural Dry

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Red
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 10gm, 1kg, 200gm, 500gm, 50gm
• Application: Sauce, Snacks

• Shelf Life: 1year
• Color: Red
• Packaging Type: Jute Bag, Pp Bag
• Drying Process: Sun Dry
• Country of Origin: India
• Feature: Hot Taste, Rich In Color

The botanical name for Indian chilies is Capsicum annuum. Maximum chillies are produced in Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Maharashtra etc. Guntur in Andhra Pradesh is known for chillies.

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