Dried Red Chilli
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1 Ton (MOQ)
Dried Red Chilli Delhi Manufacturer, A B IMPEX provides dried red chilli with experience in this sector. Our product is rigorously inspected by quality inspectors in compliance with food industry norms. We are red chilli suppliers in India, and our product line includes the best selection of high-quality dried chillies. It is extensively used every day to enhance its aroma by employing various flavours and to add aromas, sauce, chutney, and so on to any curry potato, fish, and meat. Prepared to provide you with a hygienic flavour and a pleasant scent for easy digestion. A unique combination of authentic Indian chiles. All of the different chiles have been evenly absorbed in each granule by the advanced mixing step. That ensures the optimum taste, flavour, colour, and scent every time. However, the aroma is so tempting that you will almost certainly end up savouring it to your heart's content, which is why we are jumping off the shelves all over the world.
Kashmiri Chilli
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500 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Length cm 5 - 10 cm Breadth cm 0.5 - 1 cm Skin - Thin, smooth, bright red color Pods with Stalks % Max 5% Broken Chilies % Max 5% Loose Seeds % Max 2% Damaged & Discolored Pods % Max 3% Foreign Material % Max 1% (B) CHEMICAL PARAMETERS: Parameter Unit Standard Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Volatile Oil Content % Min 0.3% Non-Volatile Ether Extract % Max 25% Capsaicin Content % 0.1% - 0.2% Piperine Content % - Total Color Value (ASTA) - Min 100 Aflatoxin (B1+B2+G1+G2) ppb Max 10 (C) MICROBIOLOGICAL ANALYSIS: Parameter Unit Standard Total Plate Count (TPC) CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 E. coli MPN/g Absent in 1g Salmonella MPN/g Absent in 25g Staphylococcus aureus CFU/g Absent in 0.1g Coliforms MPN/g Absent in 0.1g
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India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East. VARIETIES OF DRY RED CHILLIES WE OFFER: Sannam S4 best Teja Best Byadige Wrinkle 273 Wonder Hot Tomato Chili Mundu Types : - Whole Chili with Stem, Whole Chili without Stem, Grounded Chili Powder, Chili oleoresin, Chili meal
Red Chili Whole
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Pihoo International Red Chili Whole Spices are the face and identity of ancient India and the image of an abundant spice producer still enhances the name of the country. Among spices exporter in India, we have carved out a niche for our self and have raised the bar for export of whole spice. We have created benchmarks in the business of spices export, making our products hygienic and healthy. We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices is done so that the contents do not get spoiled and in turn the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients. Features: adulterant free hot and spicy taste exotic flavor rich aroma item code: PIH1014
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