Coffee Extract Dealers in Patparganj, Delhi

Green coffee is the extract powder of unroasted green coffee beans (Coffea arabica/& Coffea robusta). Green coffee bean contains active constituent polyphenols, including chlorogenic acids, antioxidants which help the body to neutralize harmful free radicals. Chlorogenic acid is a polyphenolic compound, a natural antioxidant which neutralizes free radicals in the body. It is play a significant role within the body’s natural biological processes due to its anti-inflammatory and antioxidant activities. Green coffee serves many health benefits including supports weight loss, promote balanced blood sugar, boost metabolism, burn fat and control blood pressure. Description: Light yellowish brown to brown colored Part Used:Unroasted beans Standardized for:Chlorogenic acid upto 60% Variant: Extract

• Type: Coffee Bean
• Material: Coffee Beans
• Application: Coffee
• Cultivation Type: Organic
• Shelf Life: 1 Year, 18 Months, 2 Years, 6 Months
• Color: Green
• Processing Type: Blended
• Purity: 100%
• Form: Beans
• Packaging Type: Packet
• Part: Beans
• Packaging Size: 1 To10kg, 10 To 20kg 20 To 40kg 40 To 60 Kg
• Country of Origin: Italy
• Brand Name: Arabica Green Coffee Beans
• Plastic Type: Bags
• Grade: AA
• Function: Coffee
• Dosage Form: Coffee
• Color: Green
• Color: Brown
• Product: Arabica Green Coffee Beans

• Type: Weight Loss Supplements
• Application: Personal
• Color: Creamy, White
• Purity: 100%
• Feature: Good Purity, Natural Aroma & Flavor, Nutrition
• Condition: New
• Taste: Normal
• Form: PILLS
• Function: Face And Figure Weight Loss Capsule
• Packaging Type: Bottle
• Brand Name: GARCINIA CAMBOGIA
• Grade: MEDICINE
• Other Names: WEIGHT LOSS TABLETS
• Dosage Form: CAPSULE

Botanical Name : Coffea arabica Family : Rubiaceae Common Name : Coffee Arabica, Chlorogenic acid Standardized For : 45% and 60% Chlorogenic acid by HPLC Description : Light Yellow To Yellow Brown Powder Plant part used : Seeds of Coffee Arabica Applications: Anti-Oxidant, stimulant 

This method uses two natural elements, pure water and carbon dioxide ( together they make "Sparkling Water") to extract caffeine from the coffee grains. This method was discovered by Kurt Zosel, a well named scientific of the Max Plank Institute. Steps for the Co2 or Carbonated Water Method: Coffee is mixed with pure water. When the coffee absorbs the water the beans expand, their pores open and release caffeine molecules. Now carbon dioxide which is 100% Natural Element is added to the pure water at 100 atmospheres pressure. Water and Carbon Dioxide (Co2) are mixed to create sparkling water. The carbon dioxide attracts caffeine molecules that are released. The captured caffeine is removed. Carbon dioxide does not touch the proteins and carbohydrates. The carbohydrates and the proteins are compounds that give coffee its distinctive smell and flavour. When the carbon dioxide has removed the caffeine the seeds are dried naturally. Benefits of this method: Extracts Caffeine, effectively. Is a direct contact method but does not use chemicals. Proteins and carbohydrates do not chemically affect the coffee beans. The byproducts are natural and a 100% recyclable.

• Type: Herbal Extracts
• Brand Name: Ambe Ns Agro Products Pvt.Ltd.
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• Botinical Name: COFFEA ARABICA
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• Common Name/ Other Name: Green Coffee Bean
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• Scientific Name(s): Coffea Arabica
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• Family: Rubiaceae
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• Part Used: Whole fruit
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• Colour and appearance: Light yellow to brown
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• Place of origin: Coffee from single origin rain forest Estate Kerala
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• Product Code: AMBCA10
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• Testing Method: HPLC
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• Packing: 25 Kg drums with double polybags inner side
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• Application: Antioxidant& weight management

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