Masala Dealers in Tilak Nagar, Delhi

We are offering dill grows up to 40–60 cm (16–24 in), with slender hollow stems and alternate, finely divided, softly delicate leaves 10–20 cm (3.9–7.9 in) long. The ultimate leaf divisions are 1–2 mm (0.039–0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture. The flowers are white to yellow, in small umbels 2–9 cm (0.79–3.54 in) diameter. The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.039 in) thick, and straight to slightly curved with a longitudinally ridged surface.

We make available the high quality Mixed Spice Powder which is a blend of various spices in the fixed proportion. We have hired a team of professionals who hold immense knowledge of packaging. They make use of premium packaging material so as to make damage free deliveries. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system.

Our Pav Bhaji is a lip-smacking delight that will transport you straight to the streets of Mumbai. Made with a medley of vegetables cooked in aromatic spices and served with buttery pav buns, this dish is a perfect balance of savory and tangy flavors. 

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder
• Flavor: Spicy

• Type: Dried
• Grade: Food Grade
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Storage: Cool & Dry Place

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Size: 100gm
• Application: Cooking, Spices
• Certification: FSSAI Certified
• Is It Dried: Yes
• Specialities: Pure, Hygenic

• Form: Seeds
• Packaging Type: Packet
• Drying Process: Sun Dry
• Packaging Size: 10-20kg
• Color: Brown
• Feature: No Artificial Color, No Chemical Pesticides

• Cultivation Type: Organic
• Application: Cooking Use
• Feature: Good Quality
• Packaging Type: Plastic Packet
• Packaging Size: 100gm

• Product: Indonesian Tamarind with Seeds
• Specs: High Grade Product from Indonesia
• Packing: 50kg Pp (25mt in 20’ Container)
• Moq: 1x 20’ Container

We can offer chicory cubes also. Some people prefer extra strong flavor, usually achieved through blending for them need to mix chicory. Chicory has various health benefits like it has no caffeine, it helps in blood cleansing and is good for liver.

We are offering cooking spices.

• Shelf Life: 1-3days
• Packaging Type: Plastic Bag
• Color: Red
• Place of Origin: India
• Maturity: 100%
• Availability: Round the Year

• Shelf Life: 12 Months
• Purity (%): 98%
• Packaging: Packet
• State of Origin: India
• Storage: Dry Place,Cool Place

• Shelf Life: 1-3days
• Packaging Type: Jute Bag
• Usage/Application: Cooking
• Style: Fresh
• Color: Green, Red, Yellow
• Part: Vegetable

We follow the globally accepted packaging norms that help us in delivering the products safely. Our professionals ensure that the packing material we use keeps the product safe from external damaging factors. The offered lot is in complete compliance with the industry standards thus, high in demand.

We are engaged in processing various kinds of spices such as Green Elaichi or Green Cardamom, which is a member of ginger-family perennial native to India. After saffron and vanilla, Elaichi is one of the expensive spices. Elaichi is known for its medicinal usages, its utilization in beverages and in different cuisines. These can be used as a whole or can be splited at the time of cooking. Also, the seeds taken out of pods are bruised and fried before the main ingredients are added to the pan or pounded with other spices.

We offer Indian Spices to buyers all over the country. Our range of Spices includes different types of Whole Spices and Powdered Spices. Both these variants impart rich aroma and irresistible flavor to cuisines. We can make available the Spices in loose as well as customized packing, on special requests. Contact us for placing order. We are a renowned name as Indian Spices Supplier from New Delhi.

Tamarind (Amli) is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and very tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with meat or legumes (lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutneys.

• Packaging Size: 200 grams
• Packaging Type: Bottle/Carton
• Shelf Life: 9 months
• Type: Natural

Cardamom is a seed pod, known since antiquity for its culinary and medicinal properties. The spice is native to evergreen rain forest of southern India and now grown in only few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.

Item Code :- MXSP 004 Available Size :- 100 g

• GOLDEN TAMARIND: GOLDEN BROWN TAMARIND
• 2013 NEW CROP TAMARIND: INDIAN TAMARIND FRESH

We are offering sour golden brown tamarind. we are the exporter of fresh sour golden brown tamarind india we specialize in defibre tamarind for pakistan, and seedless tamarind for egypt and syria. we also serve many other countries like malaysia singapore bangladesh. our indian tamarind crop is from jagdalpur and kolkata and chattisgarh.

We offer different types of fresh spices that enhance the palatability of food. Our spices are prepared using the best techniques and special care is given to hygiene and refining. These are offered in both whole and powdered form and can be availed at industry leading prices. High aroma and freshness are some of the features that make our spices high in demand across the globe. Properties : Freshly groundExcellent aromaFreshMakes the food delicious Range : Chaat MasalaChana MasalaCurry PowderGaram MasalaRed Chilly PowderTurmemic PowderZera WholeZera PowderBlacK Peeper WholeBlack Peeper PowderBiryani MasalaMeat Masala Packaging : 100 Gm, 500 Gm, 2 KG, 5 KG, 20 KG, 50 KG

We provide best Indian Tamarind which is Jagdalpur tamarind and Kolkata tamarind . Our quality is pulpy, juicy, not dry, no water or salt, golden yellow in color, without fibre.

Cardamom Husk is the outer skin of green cardamom and is of green color. It carries the taste, flavor and aroma of Green Cardamom. It can be used in grinding and various other items like in sweets, blended spices. Etc. It is much cheaper than the price of the Green cardamom. We are doing more then 500 tonnes of AIR FILTER husk annually.

• CALCIUM: 2.8 g/100g
• CARBOHYDRATES: 53.47 g/100g
• CRUDE FIBRE: 8.65 g/100g
• ENERGY: 358.22 kcal/100g
• FAT: 5.87 g/100g
• IRON: 32.3 mg/100g
• MAGNESIUM: 825 mg/100g
• MOISTURE: 7.43 g/100g
• POTASSIUM: 1.16 g/100g
• PROTEIN (N*6.25): 22.89 g/100g
• TOTAL ASH: 22.89 g/100g
• E.coli: Absent/g

For decades, this spice – which is derived from the crocus sativus flower – has been used to prevent hyper pigmentation and promote younger-looking skin. Largely produced in India, Spain, Iran and Greece, this ingredient is high in antioxidants, as well as vitamins A, B and C. It’s known for its anti-inflammatory properties, ability to brighten skin and used to prevent acne. Refine skin tone and texture with the help of this golden herb.

• Color: Green
• Form: Powder
• Usage/Application: Parlour
• Is It Organic: Organic