Coriander Dealers in Uttam Nagar, Delhi

• Type: Fresh
• Application: Cooking
• Cultivation Type: Common
• Feature: Good Quality, Insect Free, Nice Aroma
• Scientific Name: Coriandrum sativum
• Nutritional Value: Vitamin C, Vitamin K and protein
• Family: Apiaceae

With the great support of our in-house storage facility, we are capable to undertake bulk and urgent requirements of the customers. This facility helps us in keeping the stock away from dust, moisture, rain and others damaging factors. We have an association with respected vendors from whom we source the raw inputs at very affordable charges. Additionally, the inputs are stringently checked before procurement. Fresh Coriander Leaves contain minimal moisture content along with various nutritional components. 

• Shelf Life: 1years
• Packaging Type: Plastic Pouch, Paper Box
• Packaging Size: 100gm, 200gm, 500gm
• Certification: FDA Certified
• Cultivation Type: Organic
• Processing Type: Sun Dried

• Application: cooking purpose
• Country of Origin: India

• Brand Name: SIMFED
• Packaging Size: 1 Kg
• Packaging Type: Packet
• Is It Organic: Organic

• Features: Exquisite taste, Pure and fresh, Highly nutritious .
• Size: 200 Gm., 100 Gm.

Coriander seeds are the commonly used spice around the world. They are small rounded and yellowish brown in color with longitudinal ridge in between two halves of a seed and are 1/5 inch in diameter with alternating straight and wavy ridges. Scientific name of Coriander seeds is Coriandrumsativum, and they come under parsley family. Coriander seeds are widely used for making Indian and Middle Eastern cuisines a charming delight for the food lovers. Coriander seeds have a distinctive aroma of warm, nutty, spicy and orange-flavor. These seeds have a lemony citrus flavor when crushed. Also, they are theparamount ingredients of the spices used in almost all the Indian cuisine. Not only used as a spice in food but roasted coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as "dhania dal", are eaten as a snack in Middle East.Coriander annexesflavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. It is substantiallyeminent as an ingredient in spice mixtures incorporate curries and the illustrious Indian seasoning "Garam Masala". The early physicians used to use coriander for its medicinal properties, including aromatic stimulant. Geographical Sources The Russian Federation, India, Morocco and Holland aremajor producer of coriander seeds.   Medicinal Properties:- . Coriander seeds are rich source ofprotein, Vitamin Cand Vitamin K which is good for the treatment of Alzheimer's disease. . They work as a digestive system aid; coriander promotes liver functions and bowel movements. . Coriander is very advantageous for diabetes patients. Since it stimulates the insulin secretion and lowers the blood sugar levels. . Coriander carries anti-inflammatory properties. This is why it is good against inflammatory diseases such as arthritis. . Coriander's anti-septic properties help to cure mouth ulcer. . As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. . Coriander is very good for the eyes. It can be a good remedy in the treatment of conjunctivitis.   Uses of coriander seeds . In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies and pastries. . Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. . Add flavorto pork, and sea food. . In Indian cooking, they are loved for making flavor curries and chutneys. . Used in the poached dishes like poached fish, poached chickens etc. . Coriander is added to pancake and waffles to give them a Middle Eastern flavor. . Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.

• Packaging Type: Paper Box
• Country of Origin: India
• Shape: Powder
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Common
• Processing Type: Natural Dried

• Type: Fresh
• Calcium: 67 mg (per 100 g)
• Moisture: 45%
• Cultivation Type: Organic
• Feature: Good Quality, Highly Effective, Insect Free
• Vitamin C: 5 %
• Benefit: No Additive No Preservative

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Purity: 99.9%
• Packaging Type: Plastic Packets
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Healthy, Natural Taste

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