Cucumber Dealers in Rohini Sector 16, Delhi

• Type: Frozen Vegetable
• Application: Cooking
• Cultivation Type: Natural

(B) CHEMICAL PARAMETERS:       Antioxidant Content 2 mg/100g     Total Soluble Solids (TSS) 3 %     pH 6       Acidity 0.3 %     Protein Content 0.8 g/100g     Fat Content 0.1 g/100g     Carbohydrate Content 3.5 g/100g     Fiber Content 0.4 g/100g     Energy Value 15 kcal/100g     Heavy Metals Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 ppm     Pesticide Residues Not Detected ppm (as per specific pesticides)     Allergen Testing Not Detected               (A) PHYSICAL PARAMETERS:       Appearance Green, Fresh       Frozen Storage Condition -18 °C     Melting Temperature 0 °C     Freezing Temperature -18 °C     Freeze Damage Minimal       Thawing Properties Good Texture       Viscosity 5 cP     Density 0.85 g/cm³     Uniformity Uniform       Consistency Smooth       Particle Size < 5 mm       Moisture Content 95 %     Color Green       Odor Characteristic               (C) MICROBIOLOGICAL ANALYSIS:     Total Plate Count 50 CFU/g     Yeasts and Molds 20 CFU/g     E. coli Not Detected CFU/g     Salmonella Not Detected       Staphylococcus aureus 5 CFU/g     Coliforms 2 CFU/g     Listeria monocytogenes Not Detected