Cumin Seeds Dealers in Vikas Puri, Delhi

• Type: Dried
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste
• Packaging Type: Plastic Packets
• Form: Seeds
• Packaging Size: 10kg, 20kg
• Purity: 99.9%

One of the special spices known for their distinctive aroma, cumin seeds are popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisines. The spice is native to middle-east Asian region, and now grown all over the world for its flavorful seeds

• Application: Cooking
• Shelf Life: 6-9 Months
• Feature: Good In Taste, Healthy, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Paper Bag, Plastic Packets, PP Bag
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 500gm, 5kg
• Cultivation: Common

Located in New Delhi(India), our organization is involved in catering to the market with a qualitative array of products. We have parted our infrastructure into several units and one of them is a storehouse. We update it on a regular basis so as to meet stated industry standards. Our Cumin Seeds have less than 7% moisture content and offer various health benefits. 

• Weight: 100g
• Shelf Life: 1Year
• Packaging Size: 1kg, 500gm
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Form: Seeds

• Type: Dried
• Application: Cooking
• Style: Natural
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Cultivation: Organic
• Purity: 100%

• Application: cooking purpose
• Country of Origin: India
• Packaging Sizes: 30/50 Kg

It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro.

• Application: Cooking
• Style: Dried
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Material: Cumin

Our Cumin Seeds are clean and free from alien substances. This spice adds great flavour to the dishes and curries. We sternly keep a check on the designing and manufacturing of products and ensure that the material is strictly procured from the leading names only. The raw material is examined on the grounds of quality to deliver finest range of products. Fret not! Our payment procedures are completely transparent and you can rely on us, be it an online transaction, cash deposits or any other mode, you won't be disappointed with us.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

We, at Moonlite have finest quality Black Cumin Seeds that you require to make a tasteful food.Organic black seeds' scientific name is Nigella Sativa and these high quality handpicked black seeds will give you the taste and aroma that every food lover is seeking for. Black cumin seeds or Nigella is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.Cumin seeds are sprinkled on to naan bread before baking. It is also added to vegetable and dal dishes as well as in chutneys in India. Cumin is an ingredient of some "garam masalas" and is one of the five spices in the Bengali spice mixture "panchphoran". The seeds have little whiff, though when rubbed they give off an aroma reminiscent of oregano. The flavour is lightly bitter and peppery with a crunchy texture. The seeds may be used whole or ground and are usually fried or roasted before use. Black Cumin seeds have been eaten in divergentways in different countries, like in Egypt, people boil the black seed and water, then keep it for 10 minutes; Strain and drink. Also Black Seed bread is very common in Africa they add 2 Tbsp. of black seed in the dough and bake the bread. They can be used in salad as well, just mix a 1 tbsp. of seeds in salad dressing. You can also powder the black seeds in a spice blender and eat them with honey for impeccable health benefits.   Origin of Cumin seeds Their vegetarian grass grows annually in the Mediterranean region, but it is grown in many other regions in North Africa and Asia and the Arabian Peninsula. Although, Black seeds are very easy to sprout and germinate, just sow some seeds in soil. Water for few days and you will see beautiful shoots that will produce purple flowers.   Cumin black seeds benefits:- . They are a good source of energy: It was found that these seeds help to keep the body warm naturally. . They are extremely helpful in diabetes, cancer, weight loss, and liver health. . They reinforced the immune system: some studies have authenticated catalytic effect of Nigella sativa on the immune system; . Beneficial for children: Nigella seeds contain acid arginine, which is cardinal for the growth of the child acid. . Elixir for skin- Stops aging: They arevital and beneficial for the elderly. Some of the ailments which kalonji purportedly cures include: Common cold Male pattern baldness Facial paralysis Kidney and Bladder stones Earache Asthma Dysentery Amnesia Heart Palpitations Rabies

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