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Fresh Curry Leaves
130 Per Kilogram
100 Kilogram (MOQ)
Curry Leaves
55 Per Kilogram
50 Kilogram (MOQ)
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Organic Dried Curry Leaves
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50 Kilogram (MOQ)
Dried Curry Leaves
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Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits. KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also. PLANT FAMILY: Rutaceae BOTANICAL NAME: Murraya Koenigii VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion. AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Curry Plant
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10 Piece (MOQ)
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Curry Leaves
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Dried Curry Leaves
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1 Ton (MOQ)
Curry Leaf
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Kerala Spices Trading Co. is counted amongst acclaimed Manufacturers, Suppliers, and Exporters of Curry Leaf. We offer high quality Curry Leaf that is grown organically in own fields and processed hygienically. Our Curry Leaf is strong in flavor, thus adds great taste to different food dishes. We are offering premium quality Curry Leaf at very reasonable price.
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Murraya Koenigii
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Murraya Koenigii, Ricinus Communis, Santalum Album, Astrology Service
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Curry Leaves
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By monitoring the development of the market, we are betrothed in manufacturing, distributing, trading and supplying an exclusive array of Curry Leaves And Curry Leaves Powder in India. Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes, and an unhealthy cholesterol balance. They are also believed to have cancer-fighting properties and are known to protect the liver. Â
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Fresh Curry Leaves
8 Per Kilogram
1 Ton (MOQ)
Curry Leaves
25 Per
Dried Curry Leaves
60 Per Kilogram
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kadi patta
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Murraya koenigii Used widely in cooking Also in rituals Has anti-diabetic properties
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Kari Patta
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Curry Leaf
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Curry Leaves
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They can be used fresh or dried. Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups.
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Curry Leaves
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Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.Available in grounded form.
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Curry Leaves
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Fresh Curry Leaves
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Curry Leaves
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We are engaged in providing fresh Curry Leaves to the clients. The Curry Leaves are sourced from reliable vendors who understand the importance of quality for us as well as our clients. Our Curry Leaves are fresh and thus widely demanded in the market. We can provide the Curry Leaves in desired quantities to suit the requirements of the clients.
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Curry Leaves
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We are leading supplier of huge range of Curry Leaves.
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Curry Leaves
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Curry Leaves, Caraway Seeds, merchant exporter services, Cinnamon Spice
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curry leafs
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curry leafs, Laptop Bags, Light Kaolin Clay Powder, Lemon Peel Powder
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Curry Leaves
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Curry Leaves, Banana, Pusa Basmati Rice, Round Rice, Shabnam Basmati Rice
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Curry Leaf
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Curry Leaf, Vanilla, Tejpat, Fenugreek, Whole Spices, Celery
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Curry Leaves
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Curry Leaves, Terry Towel, cereal flours, Garments
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Curry Leaf
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Curry Leaf, Organic Grapes, Chaunsa Mango, natural mango, Organic Mango
Curry Leaves
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Curry Leaves
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