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ISO 9001 belongs to the ISO 9000 family of standards which is related to quality management systems. It has been created to help organisations ensure that they meet the needs of their customers and other stakeholders while also meeting statutory and regulatory requirements related to the product. The ISO 9000 family of standards deals with the fundamentals of a QMS which contains the eight management principles around which the family of standards is based. Key Principles ISO 9001 contains eight key principles of quality management which are not auditable but do form the fundamental characteristics of quality management: Customer focus and customer satisfaction Leadership Involvement of people Process approach System approach to management Continual improvement Factual approach to decision making Mutually beneficial supplier relationship. The ISO 9001 quality management systems standard offers a wide variety of benefits to an organisation. The quality standard is applicable to companies of any size or sector who is seeking to improve their internal management and operational processes. We recommend that companies who are completing ISO 9001 certification apply the standard throughout their organisation, as opposed to at a particular department, site or divisions of the company. Benefits of the ISO 9001 standard: Enhanced customer satisfaction and improved customer loyalty leading to repeat business Increased revenue and market share obtained through flexible and fast responses to market opportunities Integration and alignment of internal processes which will lead to increased productivity and results Enhanced business performance and better cost management Providing confidence to interested parties as to the consistency, effectiveness and efficiency of the organisation Increased credibility and competitiveness in the market Consistency in the delivery of your product or service Lower costs and shorter cycle times through effective use of resources Improved communication, planning and administration processes

ISO 14001 is part of the ISO 14000 serious and forms the cornerstone of the family of standards. ISO 14001 environmental certification provides a framework for environmental management best practice to help organisations: minimise their environmental footprint diminish the risk of pollution incidents provides operational improvements ensure compliance with relevant environmental legislation, and develop their business in a sustainable manner By completing ISO 14001 certification your organisation can assure stakeholders that your environmental management system (EMS) meets international industry specific environmental standards. Every company large and small; industrial, manufacturing, services, or trade related had an impact on the environment and can therefore benefit from ISO 14001 certification. Key benefits of the ISO 14001 standard include: Identify cost savings with greater emphasis on resource, waste and energy management Develop the corporate image and credibility Quantify, monitor and control the impact of operations on the environment, now and in the future Ensure legislative awareness and compliance Improve environmental performance of supply chain Protect the company, assets, shareholders and directors Potentially decrease public liability insurance costs for your organisation Grow your access to business partners and potential customers

Iso 27001 is the international standard which is recognised globally for managing risks to the security of information you hold. Certification to iso 27001 allows you to prove to your clients and other stakeholders that you are managing the security of information you hold. Iso 27001:2005 (the current version of iso 27001) provides a set of standardised requirements for an information security management system (isms). The standard adopts a process approach for establishing, implementing, operating, monitoring, reviewing, maintaining, and improving your isms the iso 27001 information security management system (isms) standard provides a framework for information security management best practice that helps organisations: protect clients and employee information manage risks to information security effectively achieve compliance protects the company's brand image. benefits of iso 22000 certification ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to demonstrate compliance with applicable statutory and regulatory food safety requirements, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to ensure that the organization conforms to its stated food safety policy, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to demonstrate such conformity to relevant interested parties, ã��ã¯â¿â½ã��ã�â¢ã��ã�â¯ã��ã�â¿ã��ã�â½ã��ã¯â¿â½ã��ã�⢠to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to iso 22000:2005.

An increasing number of organisations are completing ohsas 18001 certification as employers are under increasing pressure to ensure that a rigorous health and safety policy is in place which protects employees against possible occupational risks and reduces the likelihood of accidents in the workplace. by planning ahead a company can also reduce the potential for medical and compensation claims. the ohsas 18001 standard provides organisations with a framework for health and safety management helping them to: identify, minimise and control health and safety risks conform to health and safety legislation protect the wellbeing of employees. Certification to ohsas 18001 occupational health and safety management systems signals to your clients and stakeholders that your organisation is committed to protecting the needs of all your stakeholders. benefits of ohsas 18001 certification – health and safety certification improved corporate image and credibility among stake holders, regulators, customers, prospective clients and the public adoption of international best practice in relation to risk management ensures health and well-being of employees, sub-contractors and the public minimisation of liability of employers through adoption of proactive rather than reactive controls ensures legislative awareness and compliance reduces accident and incident rates by reducing and elimination workplace hazards improves the incident investigation process increases employee motivation through the provision of a safer workplace and participation process

Iso 22000 certification covers all the processes in the food chain that impact the safety of the end product. It specifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of good manufacturing practices (gmp) and hazard analysis critical control points (haccp). This internationally recognized food safety standard should be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. You can demonstrate your commitment to food safety and improve your competitive position with an audit from our global network of food safety specialists. Developed in 2005, iso 22000 certification creates a single food safety standard that harmonizes the various national standards into one easy to understand set of requirements that are simple to apply and recognized around the world. Iso 22000 is the core basis of fssc 22000, the global food safety initiative recognized standard which additionally addresses the specific requirements of major retailers and global manufacturers. benefits from haccp / iso 22000 helps identify process improvements reduces the need for, and the cost of end product testing reduces the likelihood of product recall & adverse publicity facilitates better understanding of food packaging safety issues throughout the organization

The current European medical device quality system standard is EN ISO 13485:2003, which replaced current harmonized standards EN ISO 13485:2000 and EN ISO 13488:2000. The three-year transition period ended in July 2006. When manufacturers are active in the world market, the focus on global or international standards (e.g., ISO) is not only advantageous - it may be stipulated by certain countries. For example, Canada requires that medical device manufacturers marketing their products in Canada must have a quality system certified to ISO 13485:2003. Benefits of ISO 13485:2003 Certification â�¢ Adopting this standard is beneficial to the organization in many ways:- â�¢ Promotes harmonization of regulatory requirements for the manufacturers of medical devices on an international scale. Â�¢ ISO 13485 is a quality system standard for organizations that design, develop, produce or service medical devices. All requirements of ISO 13485 are specific to organizations manufacturing medical devices, regardless of the type or size of the organization. Â�¢ Companies that achieve ISO 13485 certification enjoy the benefits of an increased amount of customers who have more reason to trust and purchase products of consistent high quality. Â�¢ ISO 13485 will benefit customers, suppliers, management, and especially workers â�¢ Rapid and effective communication, feedback, and recognition on efforts made, results achieved, and work to be done â�¢ Continuous assessment, improvement, and re-registration of systems.

The harmonised european norms (hens) are standards adopted by the â��comitã© europã©en de normalisation' (cen) who represents all the national standards bodies, following a mandate issued by the european commission. They are developed through an open and transparent process, built on consensus between all interested parties. The standards have been established to remove technical barriers to trade for construction products. A unique standard exists for the major glass types/groups. These standards have superseded previous national standards. the ce mark has been around for more than 15 years, but most people still don't know what it stands for and many think it means that a product was made in europe. The information campaign also targets businesses. Not only does the mark improve user safety, it was also set up to ease the free movement of goods throughout the eu's large market. As a mark of confidence, the ce logo is a passport that allows products to circulate unhindered throughout the european economic area (the 27 eu countries plus iceland, liechenstein and norway). This cuts both red tape and costs, while ensuring safety requirements. By affixing the ce mark on a product, the manufacturer takes full responsibility for its conformity with eu law. More than 30% of industrial products - including computers, toys and electrical appliances - can be sold on the eu market only if they bear the mark. unfortunately, there is no comprehensive list of the products that require a ce marking. Therefore, it is the manufacturer's responsibility to determine if a product requires a ce marking. The "new approach directives" are documents that contain the legislation issued by the european commission on the requirements that need to be met and procedures that must be followed in order for a particular product to be ce marked for sales in the eu. In order to determine if your product needs a ce marking, you should look in each directive that you judge as related to your product. Our guide to navigating the ce marking process is organized by directives: ce marking guide. Under each directive, we explain the route to ce marking certification step-by-step and in one place. Some products require conformance to more than one directive. For example, the safety of machinery directive, the electromagnetic compatibility (emc) directive, and the low voltage equipment directive may all apply to one product.

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act. These regulations, which have the force of law, require that manufacturers, processors, and packagers of drugs, medical devices, some food, and blood take proactive steps to ensure that their products are safe, pure, and effective. GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mix-ups, and errors. This in turn, protects the consumer from purchasing a product, which is not effective or even dangerous. GMP is also sometimes referred to as GMP. The methodologies of manufacture, testing, design and control. The Manufacturers must employ technologies and systems, which are up-to-date. Systems and equipment used to prevent contamination, mix-ups, and errors are adequate by today's standards GMP offers for Compliance Certification to Good Manufacturing Practices- GMP in Pharmaceutical, medical equipment, Food Industries and other industries. GMP regulations address issues including record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and open-ended, allowing each manufacturer to decide individually how to best implement the necessary controls. This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner, which makes sense for each individual business. We Provide compliance certification for GMP.

HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance helps organizations focus on the hazards that affect food safety and hygiene, and systematically identify them by setting up control limits at critical points during the food production process. HACCP Requirements include the implementation of the seven principles plus five other preliminary steps. Preliminary Steps • Assembly of the HACCP team • Describe product • Identify the intended use • Construct Flow diagrams • On-site confirmation of flow diagrams Seven Principles • Conduct hazard analysis • Determine Critical Control Point (CCP) • Establish Critical limits • Establish a monitoring system for CCP • Establish corrective actions • Establish verification procedures • Establish documentationrecord keeping HACCP benefits • Enhancement of your food safety management system and your product’s quality; • Demonstration of your commitment to producing or trading in safe food; • Transformation of your brand to act as an effective entry-to-market tool, opening up new business opportunities around the world; • Continuous monitoring of your food safety management system and processes.