Dairy Ingredients Dealers in Karol Bagh, Delhi

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing:  400ml Poly

Lactose, Baby Foods, Skimmed Milk Powder, Nutritional Powders

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing: 450ml Poly

Lactose, Ammonium Bi Carbonate, Formulations, Sodium Citrate

Dairy Ingredients, Calendar, Corporate Gifts, Creative Candles, Key Rings

Dairy Ingredients, Beverages, Snacks, Confectionery

Dairy Ingredients, Promotional Key Chain, Promotional Table Clock

Butter Milk, Skimmed Milk Powder, Whole Milk Powder, Double Toned Milk

Butter Milk, Elaichi Flavoured Milk, Double Toned Milk, Skimmed Milk

Dairy Ingredients, Corporate Gifts, Fashion Bags, Fashion Cap

Dairy Ingredients, Curd, Buttermilk, Dairy Whitener

Coconut Milk Powder, Custard Powder, Tomato Ketchup, Extra Virgin Olive Oil

Ice Cream Stabilizers, Bakery Ingredients