Dairy Ingredients Dealers in Pusa Road, Delhi

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing:  400ml Poly

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc. Available Packing: 450ml Poly

Double Toned Milk, Liquid Milk, milk fat, food, Flavored Milk, Buttermilk

Lactose, nutritional powders, nutritional drinks, malted milk foods

dairy ingredients, Milk, Buttermilk

elaichi flavoured milk, Double Toned Milk, Skimmed Milk

Olive Oil, Extra Virgin Olive Oil, mustard sauce, Red Chilli Garlic Sauce

Bakery Ingredients

dairy ingredients, brass item, Calendar, Creative Candles, Key Rings

dairy ingredients, Confectionery, QUICK SERVICE RESTAURANT, convenience food