Fresh Khoya
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100 Kilogram (MOQ)
Fresh Khoya/Khoa is delicately produced by BPJ Enterprises in Delhi, a renowned fresh khoya Supplier. Khoya is only freshly made upon request. It can be used to make desserts or added to curries to give them a creamy feel because it is rich in vitamins and nutrients.Protein, calcium, and vitamins A and D are abundant in khoya and help to maintain general health and well-being. It is mostly used to make traditional sweets and desserts and is made by boiling milk for a very long time. Our Khoya is a healthier option for sweetened condensed milk because it is prepared from free-range desi cow milk.Our Khoa is a dairy product popular in Indian cuisine for its mouthwatering flavour and soft, smooth texture. It is a crucial source of vitamin B and a necessary part of Indian cuisine. It has a shelf life of two to three days at room temperature and is adulteration-free. It can be kept in the refrigerator for one week.
Dairy Whitener
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We are offering dairy whitener. used to make tea & coffee & ice creams
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Paneer
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Fresh and good quality of cheese is our gurantee. Use our product and you won't regret your decision.
Paneer
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Paneer, Gulab jamun dhap mawa, Danedar mawa, mawa ( khoya), Desi Ghee
Glucono Delta Lactone
1 - 1,111 Per Kilogram
50 Kilogram (MOQ)
GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying (Bertelsen et al., 1995).
Glucono delta-lactone
200 - 300 Per Kilogram
25 Metric Ton (MOQ)
Glucono Delta Lactone
160 Per Kilogram
25 Kilogram (MOQ)
khoa
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Ingredients:Milk, dairy product solids, clarified butter, potassium sorbate. Facts: Khoa is used in the preparation of Indian confectionery at home. It is an important ingredient for sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia etc. Saves time and effort compared to when starting from scratch. Khoa is a good source of protein and energy. Can be combined with cereals, wheat flour, sugar and flavourings in a number of recipes. Contains fairly large quantities of muscle building proteins, bone forming minerals and energy-giving fat and lactose.
Dairy Products
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There were times when milk was delivered from large cans directly to consumer’s utensils. As years passed, we saw many inventions evolving in the packaging of dairy products. Dairy products are particularly sensitive to light and change in temperature. Therefore, the material used in Dairy Products Packaging is selected with great caution to keep the freshness, taste and other useful properties of the products intact, in the best way. Meet S. P Enterprises, an all-in-one Dairy Products Packaging Company  which keeps all criterions in mind while selecting the packaging material for dairy products like it sustains thermal action, such as pasteurization, sterilization and frost. For pasteurized milk plastic pouches are generally made of low-density polyethylene (LDPE film). The new type of packaging has allowed milk to remain fresh for at least 14 days. During Dairy Products Packaging, the package should be leak and tamper proof, it should have sufficient wet strength and should not pass on any odour or taint to the product packed inside. If we talk about packaging of butter, then we all know that it is made up of fat, due to the presence of this high moisture content, butter is susceptible to mold growth. The flavor and odour can easily be affected by absorption from other materials. It can also be spoiled due to coming into direct contact with oxygen and light. Therefore, Dairy Products Packaging Companycommonly uses vegetable parchment paper to wrap the butter, as it is opaque and acts as a barrier against oxygen and foreign odours. Although, the parchment paper is greaseproof it does not provide a sufficient barrier to oxygen, hence, we at S. P Enterprises for superior product protection and for longer shelf-life use aluminum foil laminated to parchment or greaseproof paper. Apart from Butter and Milk, S. P. Enterprises also deals in packaging of other dairy products like Ghee, which is low on moisture content. Due to this quality, ghee becomes less susceptible to microbial deterioration. However, the product needs to be protected from chemical spoilage and rancidity caused by oxygen, light, heat, moisture and metal ions. For packaging of ghee, S. P. enterprises uses laminates of polyester, Nylon-6 and high barrier materials such as EVOH and EVAL which provide prolong shelf-life to the product. S.P. Enterprises does keep in mind that Dairy Products Packaging provides extended shelf life and value to food products. We are a Dairy Products Packaging Company providing flexible packaging solution for dairy products like Cheese, Yoghurt, Ice Cream, Milk, Ghee, Butter and Milk powder. The packaging is done keeping high quality standards and advanced technology in mind, which preserves the commodity from the time it is packaged till it is consumed. Our Dairy Products Packaging paper also protects the product against biological, chemical and distribution damages. Our packaging paper is economical, printable and has good sales appeal. Contact us today for high quality, flexible packaging solutions of your dairy products.
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Fresh Khoya
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