Desi Leaf Pitampura, Delhi

Saffron is highly sensitive to moisture and light. Thus, it must be stored in a container away from the light of the sun. if properly stored, it will last for many years. Saffron effectively absorbs other odors and flavors. If you wish to transfer the saffron to another container, ensure that the container is 100% odor-free and clean before using it.

Desi Leaf is one of the Leading Importer, Trader and Exporter of Top quality of Rice, Beans and Pulses in India. We are known for our quality products are best market prices. We have direct contact with manufacturers and producers of rice, pulses and beans. So we can provide best quality products at most reasonable rates. Beans, PulsesIn Pulses we are offering Split Red Lentil, Masoor Dal , Malka Masoor Dal, Pink Lentils, Urad Dal, Black Gram, Sabut Urad, Urad Chilka, Urad Dhuli, Black Matpe, Black Lentil, Whole Urad Bean, Toor Dal, Pigeon Pea, Arhar Daal, Red Gram, Sabut Chana, Bengal Gram Whole, Chana Dal, Bangal Gram Split, Moong Dal, Mung Bean, Green Gram. In Rice we are offering Rice, Brown Rice, Golen Sella Basmati Rice, Steamed Basmati Rice, Non Steamed Basmati Rice. In Beans er offer Lobia, Rajma, Black-Eyed Pea, Black-Eyed Bean, Goat Pea, Red Bean, Brown Eyed Bean, Kidney Bean, Rajma Chitra, Rajma Lal, Red Kidney Beans

Specialities : Quality assured product range Dedicated team of professionals Ethical business policy Huge client base Advanced technology

Desi Leaf is largest supplier and trader of Red Kidney Beans, Rajma, Rajma Lal, Rajma Chitra, Spotted Kidney Beans, Kidney Beans, Kashmiri Rajma. We are one of the leading organizations engaged in manufacturing, supplying and exporting Kashmiri Rajma. This food item is grown at our organic farms with the aid of skilled workforce using optimum Kashmiri seeds. Our offered rajma is highly exotic in taste and is suitable to be eaten with rice. This can be cooked with or without gravy. rajma-spotted-kidney-beans-chitraThis product is packed at our unit with moisture free packaging in order to keep them fresh and prevent them from moisture

Edible gold leaf is a gold product that can be used to decorate food.In most cases, yes. Gold is considered “biologically inert,” meaning it passes through the digestive tract without being absorbed. When selecting gold leaf, make sure to get gold that is as pure as possible–this means 22-24 carats. Gold leaf with a smaller carat value has more impurities and is less safe to eat. If you are careful and buy gold leaf that is clearly labeled as “edible” and has 22-24 carats, eating gold leaf is harmless.

We manufacture gold flakes or gold chura which finds its use in various decorative items and also in decorating desserts. Some of our prestigious clients use our gold flakes in wines and other beverages. We are renowned for the quality of gold flakes we supply throughout the world. These are produced from finest quality gold under extremely hygienic conditions. Dress up your food with Edible Gold sprinkles! As easy as sprinkling sugar but with far more glamorous results! A little goes a long way and adds a real decadent sparkle to dishes. Simply sprinkle onto chocolate, or into champagne and transform your dinner party into a glittering event.