Bread Improver
170 - 200 Per Kg
200 Kg (MOQ)
Bread Improver DOUGH BAKE : Bread improver (Bromate Free) is a coherent balanced combination of bakery ingredients mixed together in an appropriate formula. It is used as an ingredient in bread & other yeast fermented bakery mixes.Benefits :Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, our group has developed and optimize DOUGH BAKE bread improver. This bread improver is especially useful in improving bread volume, crumb structure, crust colour, fermentation, softness and whiteness in texture of bread.Ingredients : Flour improvers (E- 1100 and E-170), Antioxidant (E-300), Yeast food (E-510) blended in Corn starch & soya flour.Dosage : 100gm of DOUGH BAKE bread improver is added to 100 Kg of flour at the beginning of the mixing process. This quantity may be varied according to the requirement of bread desired.Packing : 5 Kg in One poly bag & finally 5Kg x 4 Poly bags packed in 20 kg carton. Advantages :- Increases crust Color Gives Softness Gives fine texture Gives higher volume
Yeast Extract Powder
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Yeast Extract Powder is a natural flavor enhancer or many called it a flavoring agents and it is generally used in food and bakery manufacturing industries. It is oftenly used in food or eatable items as food additives to create umami taste sensations & savory flavors in packed food products like canned & frozen soups, bakery items, sauces and savory mixes, snack foods, frozen meals, dairy products and many more. It is also used as nutrients for bacterial culture media. Titan Biotech Limited is a manufacturer & supplier of yeast extract powder in all over the world. We are in this industry from last 25 years and have experience and knowledge to produce high quality of yeast extract powder. We offered best quality of yeast extract powder at affordable rate. APPLICATIONS & BENEFITS OF YEAST EXTRACT POWDER Yeast Extract powder can be used as a natural flavor enhancer used as an ingredient in food, feed, and nutrition supplement industries. Due to its major property of enhancing the flavor, it used for flavoring and seasoning in noodles, spices (both veg & non-veg), chicken powder, cookies, soy sauce, processed food & in many other foods. Yeast extracts also used in sauce, composite flavoring, meats, frozen food, leisure food, essence and spices. Fresh sauce, oyster oil, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings. Yeast extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. It is used to preserve the naturally occurring B-complex vitamins. Yeast Extract have been recommended for cell culture applications. It is used in culture media for bacterial studies in milk and other dairy products. Yeast Extract also provides vitamins, nitrogen, amino acids, and carbon in microbiological culture media. It can be used as Monosodium Glutamate (MSG) replacer.
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