Glucono Delta Lactone
1 - 1,111 Per Kilogram
50 Kilogram (MOQ)
GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying (Bertelsen et al., 1995).
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