Dragon Fruit Dealers in Rohini, Delhi

• Cultivation Type: Natural
• Color: Pink
• Packaging Type: Plastic Packet, Jute Bag

(A) PHYSICAL PARAMETERS:     Size Medium to large     Shape Oval or pear-shaped     Color Pink, red, or yellow, with green scales     Texture Smooth, firm skin with scales     Freshness Firm, no soft spots     Weight 150 - 600 grams (average weight per dragon fruit)   Uniformity Generally uniform size and shape   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 5.5 - 6.5 pH units   Total Soluble Solids Oct-15 °Brix   Acidity 0.2 - 0.6 % (as citric acid equivalent)   Energy 50 kcal kcal   Carbohydrates 11 g g   - Sugars 9 g g   Fiber 1.9 g g   Protein 1.1 g g   Fat 0.6 g g   Vitamin C 9 mg mg   Vitamin B2 (Riboflavin) 0.04 mg mg   Iron 0.7 mg mg   Magnesium 60 mg mg   Calcium 8 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g