Dried Chillies Dealers in Lawrence Road, Delhi

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Omjee
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Sun Dried
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm
• Uses: Cooking
• Specialities: Rich In Taste
• Color: Black

• Packaging Size: 500 g
• Form: Powder
• Packaging Type: Box
• Shelf Life: 12 months
• Is It Dried: Dried
• Is It Organic: Organic
• Total Fat: 2.89 g
• Brand: Bharat
• Usage/Application: Cooking
• Protein: 11.05 g
• Carbohydrates: 74.02 g
• Calories: 366 Kcal
• Calories from fat: 26 kcal

• Cultivation Type: Natural
• Shelf Life: 18months
• Packaging Type: Plastic Pouch
• Packaging Size: 10kg, 1kg, 25kg, 5kg, etc
• Application: Cooking
• Part: Seed
• Feature: Free From Contamination, Good Quality

• Shelf Life: 1 Year
• Type: Dried
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Certification: FSSAI Certified
• Hindi Name: Sabul Lal Mirch
• 50 gm: Rs. 20
• 100 gm: Rs. 35
• 250 gm: Rs. 69
• 500 gm: Rs. 128

• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Black
• Packaging Type: Jute Bag, Plastic Pouch, Poly Bag
• Drying Process: Air Dry, Natural
• Packaging Size: 10kg, 1kg, 5kg
• Shape: Round
• Application: Cooking
• Style: Dried
• Part: Seed
• Feature: Free From Contamination

Black pepper is a kind of spice which is used for adding flavour to different types of dishes. Majorly rice is one of them. It has a very strong and heated spicy taste. Physically they appear to be round black coloured balls with an uneven and rough surface. The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Black Pepper. Black pepper is called differently in different languages such as- Hindi: Kali Mirch; Kannad: Menasu; Marathi: Mire; Gujarati: Mari; Odia: Gol Maricha or Maricha; Tamil: Milagu. According to the Ayurvedic Doshas, Black Pepper balances or pacifies Vata and Kapha and increases Pitta.

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