Dried Chillies Dealers in Mahavir Enclave, Delhi

• Packaging Type: Jute Bag
• Type: Fresh
• Color: Green
• Scientific name: Capsicum annuum
• Other Name: Bell pepper
• Family: Solanaceae
• State of Origin: India

• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Type: Dried
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

We have segregated units for each process and to ensure that raw materials used are up to the international quality norms, our professionals carry out stern checks beforehand. Our team of experts is capable of entertaining the voluminous orders in the shortest time possible. Our Dry Red Chili is available in a safe and hygienic moisture proof packing of a vacuum bag. 

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Form: Solid
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Usage: Spices, Cooking
• Specialities: Good Quality, Long Shelf Life, No Artificial Color Added, Rich in vitamin C
• Place of Origin: Assam

• Usage: Spices, Food And Medicine
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. DESCRIPTION :  Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.  The major commercial producers of pepper are India ,Vietnam and Indonesia HEALTH BENEFITS : It improve Digestion and Promote Intestinal Health

• Type: 500 G/L FAQ

COMMODITY : BLACK PEPPER 500 G/L FAQ SPECIFICATIONS DENSITY : 500 g/l MINIMUM MOISTURE : 13% MAXIMUM ADMIXTURE : 1% MAXIMUM PACKING : 30 KG PP BAG IN RAJDARBAR MARKING.

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