Black Pepper
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Pepper occupies an important position in the cuisines of both East and West. It is also widely used as a food preservative. With its antioxidant, anti-microbial, analgesic, anti-pyretic and anti-inflammatory properties, it has wide applications in pharmaceutical products and in Ayurveda. No wonder Indian Pepper fascinated the world from ancient times.Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy of the middle Ages. WE OFFER THE FOLLOWING VARIETIES OF PEPPER Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG) Garbled Malabar Black Pepper( MG1, MG2) Ungarbled Malabar Black Pepper ( MUG1, MUG2, MUG3L, MUG4L ) Garbled Light Black Pepper(GL Special - GL1, GL2, GL3) Ungarbled Light Black Pepper(UGL Special - UGL1, UGL2L) White Pepper
Black Pepper
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10000 1 (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Size of Peppercorn mm 4.5 - 5.5 mm Shape - Round, smooth Color - Dark brown to black Taste - Strong, pungent Odor - Characteristic peppery aroma Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Light Berries % Max 1% Moldy Berries % Max 1% Damaged Berries % Max 2% (B) CHEMICAL PARAMETERS: Parameter Unit Standard Volatile Oil Content % Min 2% Piperine Content % 4.5% - 7% Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Non-Volatile Ether Extract % Max 8% Crude Fiber % Max 6% Total Heavy Metals (Pb) ppm Max 10 Arsenic (As) ppm Max 3 Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS: Parameter Unit Standard Total Plate Count (TPC) CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 Salmonella - Absent in 25g E. coli MPN/g Absent in 0.1g Staphylococcus aureus CFU/g Absent in 0.1g
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We offer black pepper. Black pepper is one of the most internationally traded spices that belongs to the family of piperaceae. Black pepper is popularly used as a spice and seasoning. chuk-de black pepper powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.
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