Dried Chillies Dealers in Shahdara, Delhi

• Condition: With stem.

Chilli is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on scoville scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.

• Form: Dried
• Moisture: Below 12%
• Length: 6 to 8 c m ( without stem)
• Shelf Life: Long
• Type: With stem/Stemless
• Crop: New Crop
• Pungency: 18000 SHU to 22000 SHU
• Colour: Bright Red
• Physical appearance: 40 ASTA – 50 ASTA
• Skin: Thin
• Yellow & Discolours pods: 3 % Max
• Capsaicin Content: 0.226%

• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Light Red
• Drying Process: Air Dried
• Country of Origin: India

Black pepper is actually native to India, primarily from the Western Ghats and Malabar region. It is a surprisingly hard spice to grow, as it depends on many natural cycles, like a set amount of rainfall, which is why prices for fresh pepper vary a lot. Like most spices, black pepper needs to be toasted before blending. For the best flavor, however, fresh black pepper can also be ground directly into dishes.

• Cultivation Type: Organic
• Color: Light Red
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Is It Dried: Yes
• Specialities: Rich In Taste, Good Quality

Black Pepper, Natural Sunflower Oil, Organic Sunflower Oil, Black Chickpeas

Black Pepper, Imitation Traditional Jewellery, Clove, Handicraft

Black Pepper, cucumber aloe mix gel, pure aloe vera gel, Potato Powder

Dry Red Chillies, Coriander Seed, termaric powder

Black Pepper

Black Pepper

Black Pepper, White Pepper, Cinnamon, Turmeric, corianders

Black Pepper, Garlic Paste, Cumin Seed

Black Pepper, Cumin, Star Anise, Curry Leaves, Caraway Seeds