Dried Vegetables Dealers in Delhi

• Color: Orange
• Shelf Life: 1year
• Packaging Type: Plastic Packet
• Packaging Size: 500gm

(A) PHYSICAL & CHEMICAL PARAMETERS:   Rehydration Rate 90 %   Physical Stability Excellent     Appearance Slices or cubes, no discoloration     Color Orange     Texture Crisp     Shape Slices or cubes     Size Small to medium     Packaging Sealed pouch     Residual Solvents < 1 ppm   Total Soluble Solids (TSS) 5 %   Acidity 0.2 %   Moisture Content 3 %   Antioxidant Content 2 mg/g   Shelf Life 12 Months (C) NUTRITIONAL COMPOSITION:   Energy 350 kcal   Protein 8 g/100g   Fat 1 g/100g   Carbohydrates 80 g/100g   Fiber 10 g/100g   Vitamin A 15000 IU   Vitamin C 20 mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count 10 CFU/g   Yeast & Mold Count 1 CFU/g   E. coli < 10 MPN/g or CFU/g   Salmonella Absent Absent/25g   Staphylococcus aureus 1 CFU/g

• Packaging Type: Gunny Bag
• Quality Available: A Grade
• Family: Morchellaceae
• Class: Pezizomycetes
• Kingdom: Fungi
• Energy: 129 kJ (31 kcal)
• Fat: 0.57 g
• Protein: 3.12 g
• Is It Dried: Yes

• Shelf Life: 5-7days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Usage/Application: Cooking
• Style: Fresh
• Color: Green
• Part: Vegetable
• Storage: Cool & Dry Place

• Quality Available: A Grade
• Packaging Type: Gunny Bag
• Country of Origin: India
• Usage/Application: Cooking, Food, For Making Pickles
• Cultivation Type: Organic
• Scientific name: Capsicum annuum
• Style: Fresh

• Cultivation Type: Organic
• Color: Green
• Application: Cooking
• Shelf Life: 1 Month
• Storage Instructions: Dry Place
• Country of Origin: India

• Packaging Size: 10 kg
• Color: Brown
• Shelf Life: 12 Month
• Packaging Type: Bag
• Country of Origin: India
• Quality Available: A Grade
• Storage: Dry Place

• Brand Name: Gangajal
• Material: Stainless Steel
• Storage Capacity: 100 Ltr.
• Cooling Capacity: 100 Ltr.
• Power Supply: 230 Volts + 10% 50Hz Single Phase
• Power Input (watt ): 875
• No. of Cold Water Tape: Double
• Outer Body: SS-202
• Inner Body: SS-304
• Insullation fitting: Puffing/thermosate Automatic
• Dimension (approx): Length 22” x Width 20” x Height 51”
• Compressor: Kirloskar(Emerson-Copeland)
• Refrigerant: R-134A
• Rating: 3 Star
• M.R.P: 45500/-
• After 40% Discount (Winter Offer ): 27500/-

• Form: Leaves
• Packaging Type: As Requirement
• Drying Process: Sun Dried
• Type: Dried
• Colour: Green
• Botanical Name: Murraya Koenigii

Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance.   Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits.   KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also.   PLANT FAMILY: Rutaceae   BOTANICAL NAME: Murraya Koenigii   VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga   CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin   Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg)   MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth.   · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion.   AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata   IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.  

• Country of Origin: India
• Storage Instructions: Dry Place
• Packaging Type: PP Bag
• Color: Green
• Is It Dried: Yes
• Cooking: Indian curries and soups, upmas, khichdi, curries,salad
• Form: Leaves