Dry Cloves Dealers in Rohini Sector 16, Delhi

• Cultivation Type: Natural
• Usage: Spices
• Packaging Type: Plastic Packet
• Packaging Size: 200gm

(A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark     Parameter Unit Standard     Length of Clove mm 10 - 20 mm     Diameter of Clove mm 3 - 5 mm     Color - Dark brown     Shape - Tapered at one end, head at the other end     Taste - Strong, characteristic clove flavor     Odor - Characteristic clove aroma     Moisture Content % Max 10%     Total Ash % Max 8%     Acid Insoluble Ash % Max 1%     Foreign Matter % Max 1%     Extraneous Matter % Max 0.5%     Discolored Cloves % Max 1%     Damaged Cloves % Max 2%             (B) CHEMICAL PARAMETERS:           Parameter Unit Standard     Volatile Oil Content % Min 15%     Moisture Content % Max 12%     Total Ash % Max 8%     Acid Insoluble Ash % Max 1%     Extraneous Matter % Max 0.5%     Non-Volatile Ether Extract % Max 8%     Crude Fiber % Max 4%     Total Heavy Metals (Pb) ppm Max 10     Arsenic (As) ppm Max 3     Total Aflatoxin (B1+B2+G1+G2) ppb Max 30   (C) MICROBIOLOGICAL ANALYSIS:           Parameter Unit Standard     Total Plate Count (TPC) CFU/g Max 10^5     Yeast and Mold Count CFU/g Max 10^4     Salmonella - Absent in 25g     E. coli MPN/g Absent in 0.1g     Staphylococcus aureus CFU/g Absent in 0.1g  

• Cultivation Type: Organic
• Processing Type: Raw
• Usage: Cooking
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place