Dry Curry Leaves Dealers in Delhi

(5 products available)
  • dry curry leaves

    dry curry leaves

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    100 Kilogram (MOQ)

    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Packaging Type: PP Bag
    • Color: Green
    • Is It Dried: Yes
    • Cooking: Indian curries and soups, upmas, khichdi, curries,salad
    • Form: Leaves
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  • Organic Dried Curry Leaves

    Organic Dried Curry Leaves

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    50 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Green
    • Application: Cooking
    • Shelf Life: 1 Month
    • Storage Instructions: Dry Place
    • Country of Origin: India
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  • Best Deals from Dry Curry Leaves

  • Dried Curry Leaves

    Dried Curry Leaves

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    • Form: Leaves
    • Packaging Type: As Requirement
    • Drying Process: Sun Dried
    • Type: Dried
    • Colour: Green
    • Botanical Name: Murraya Koenigii

    Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance.   Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits.   KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also.   PLANT FAMILY: Rutaceae   BOTANICAL NAME: Murraya Koenigii   VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga   CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin   Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg)   MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth.   · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion.   AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata   IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.  

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  • Dried Curry Leaves

    Dried Curry Leaves

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    1 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Green
    • Packaging Type: Plastic Packet
    • Type: Dried
    • Form: Leaves
    • Drying Process: Sun Dry
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  • Dried Curry Leaves

    Dried Curry Leaves

    60 Per Kilogram

    • Cultivation Type: Organic
    • Color: Green
    • Packaging Type: Plastic Packet
    • Form: Leaves
    • Drying Process: Sun Dried
    • Specialities: Rich In Taste, Good For Health
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