Dry Nuts Dealers in Ito, Delhi

• Color: Light yellow
• Product Name: Ginkgo Nuts
• Usage: Ginkgo nuts have long been used in Asian cuisines. The Chinese believe that ginkgo nuts have medicinal and aphrodisiac properties, and use them in congees, and certain dishes served at special occasio

Maidenhair tree Plant Ginkgo biloba, commonly known as ginkgo or gingko, also known as the maidenhair tree, is a species of tree native to China. It is the only living species in the order Ginkgoales, which first appeared over 290 million years ago. A sweet, buff-colored, olive sized nut that is obtained from the center of the inedible fruit of the maidenhair tree, which is native to China.  The hard shell of the nut is removed and the nutmeat inside is soaked in hot water to loosen the skin, which is discarded. Ginkgo nuts, which are available in Asian markets, are sold dried or canned in brine.  The brine must be rinsed from the nuts before they can be used. Ginkgo nuts turn bright green when they are cooked and have a resinous flavor. They are very popular in Asian cooking, especially in Japanese recipes.

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