DSLF BUSINESS SERVICES Dwarka, Delhi

Sabut DSLF Cumin Seeds, Mahara Jeera which is a Cumin, though they are native to Upper Egypt, now SUCCESSFULLY cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a main ingredient in Indian cooking &blends with various spices to make curry powder, all masalas &other blends. Tasting slightly bitter, sharp, &warm, cumin has a very heavy, strong aroma that you can’t resist to consume at every Dish level &ENJOY the Aroma & Benefits that come along with the delicacy of Cumin seeds, Our Cumin has a unique sweet-bitter profile not found in any other provided as its cultivated with Purity of process &with Love as we Support the Generator of the same at Every LEVEL, Our Cumin Seeds comes straight from the Farms of India, skill-fully hand-picked for you, so your Recipes taste Fresh &Authentic. Cumin seeds have an aromatic odor,It is used as a condiment &is an ingredient in curry powders, seasonings of bread, cakes, &cheese. Try roasting the seeds before adding them to dishes to subdue cumin's bitterness &add a nuttier flavor. Cumin is a rich source of iron which helps in increasing haemoglobin levels. The aqueous seed extract is reported to increase the bioavailability of rifampicin. Cumin (Cuminum cyminum) is one of the most commonly used spice condiment in both vegetarian &non-vegetarian food preparations worldwide, the more people are becoming aware of the BENEFITS, they are consuming.Dried fruit of a small herbaceous plant of the family Apiaceous. Earlier This spice was cultivated in India,Iran, Egypt, Turkey, Morocco, China, Russia, Japan, &Algeria, But now Great INDIA is Leading the world Show in the Quality Production &distribution.   DSLF Cuminum cyminum (Cumin = Sabut Zeera) which is a complete Quality whole seeds is cooked to impart flavour to vegetables, rice dishes, &yogurt-dressed salads. Plant has thin leathery leaves &the flowers are white or pink. Cumin seed has a pungent &nutty flavour that intensifies during heating &roasting. The Mediterranean region &Egypt are the main growing areas of cumin seeds. References to cumin can be found in the Bible. In the Mediterranean region, it is widely used in cuisine for its aromatic characteristics. Areas having low atmospheric humidity perfect for growing cumin. Cumin seeds contain a high percentage of oil content (45%) &protein (23%). It has a bitter flavor &warm aroma owing, to its high content of essential oil, Cumin is a potent antioxidant that can deactivate free radicals such as peroxyl, hydroxyl, &DPPH, &hence inhibits radical-mediated lipid oxidation. It has various applications as a food &flavoring additive &therapeutic agent. India contributes 70% of the total world production of cumin &abiotic stress such as salinity is the major constraint in cumin production. Low genetic diversity attributes limited scope to improve traits in cumin via conventional breeding, The seeds also contain minor quantities of minerals, such as sodium, iron, zinc, copper, phosphorus, &calcium, as well as vitamins like vitamin C, vitamin B complex, &folic acid, which impart numerous health benefits to the consumer.Cumin is one of the most important medicinal plants &one of the important seed spice. DSLF Study says that In medicines, It is used to treat gastrointestinal, gynecological, respiratory disorders, toothache, diarrhea, &epilepsy, &also used as an anticancer &antibacterial. Traditionally it is used as condiment, stimulant, carminative, antioxidant, &astringent, Cumin seed oil is used in perfumery &for flavoring liqueurs &cordials. Packed in a sealed pack bag &completely sealed to preserve aroma, &purity &avoid contamination.offer an exquisite aroma & flavor that adds a great accent to all your recipes. So the Level of Production Quality is Very HIGH in Tasty Taste ."