Durum Wheat Dealers in Badli, Delhi

• Cultivation Type: Natural
• Application: Cooking

Durum wheat S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Dimensions (Length, Width, Thickness) mm Varies by grain   Thousand Kernel Weight g Min 40   Test Weight kg/hl Min 78   Mineral Matter % Max 0.75   Milling Degree % Varies by process   Density g/cm³ Varies by grain   Insect Damaged Grains % Max 1.0   Immature Grains % Max 1.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.0   Moisture % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Max 0.05   Alcoholic Acidity mg/100g Max 0.1   Protein Content % Min 10.0   Crude Fiber % Max 2.5   Fat Content % Max 2.0   Starch Content % Max 70.0   Beta Carotene mg/kg Min 1.0 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 50,000   Yeast and Mold Count CFU/g Max 10,000   E. coli MPN/g Absent   Salmonella - Absent   Coliforms CFU/g Max 10