Eco Tokri East Of Kailash, Delhi

Virgin & Cold Pressed. Made from Organic Coconuts sourced from farmers in Kerala. Excellent Natural Moisturiser & great for Dry Skin & Nourishment of Skin. Gives strength to damaged hair and controls hair fall.

Organic ghee for healing, moisturising and lightening, along with kokum butter and seven organic oils make this the perfect lip care for dry weather to keep your lips soft and supple. It has no synthetic colours, fragrances or preservatives. - Certified by BDIH Germany - Contain No chemical - Not tested on Animals This product is applicable for any Skin type

Fresh extracts of nine organic ingredients make this anti-wrinkle cream a complete skin toning bouquet. The goodness of turmeric and skin rejuvenating properties of brahmi infused with antioxidants from aamla and natural vitamin E reduce lines and keep skin firm. Massage the cream on to face and neck after a wash, avoiding the eye area. Use before bedtime and in the morning for maximum benefit. - Certified by BDIH Germany - No SLSSLES or DEATEA Parabens, Silicones, Mineral oil or Petrolatum - Not tested on Animal This product is applicable for Normal Skin, except Oily Skin.

Looking for a health-promoting snack? Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time. Helps in cholesterol management

Deeply exfoliates skin with gentle walnut grits. Coconut and almond oil nourishes skin. Anti bacterial Neem and Van haldi gives deep cleansing and prevents acne. Rose and Rraktchandan hydrats skin and improves skin tone. - Certified by BDIH Germany - • Contain no parabenharmful chemical

This sun protection cream is free from complex chemical UV filters, which may cause long-term skin damage. Organic Olive Oil and Green Tea Extract combat the effects of UV rays, while Aloe Vera and Witch Hazel soothe and hydrate. Rich in Vitamin E, organic Sunflower, Coconut and Almond oils heal damaged skin. Carrot Seed oil lightens, and Hydrolysed Wheat Protein moisturises. Apply liberally to exposed skin 30 minutes before going out in the sun. - Certified by BDIH Germany - Contain no parabenharmful chemical This product is applicable for dry to normal skin.

Infused with complexion caring Saffron, this Nourishing Cream is replete with anti-oxidant properties from Ashwagandha and Shatavari. Packed with moisture from Natural Vitamin E, and sweet almond oil this light cream keeps skin supple, heals irritation and smoothens fine lines. - Certified by BDIH Germany - Contain no Parabens, Silicones - Not tested on Animal This product is applicable for any Skin type.

Mild and sweet flavour and is rich in vitamins and minerals. The creamy and distinctive flavour makes it a great addition to tea, buttered toast and breakfast. It is used as best medicine for patients suffering from asthma or a cold.

Classic and feminine sweet smell of roses and earthy notes of Patchouli combine to create a delicate and one-of-a-kind scent in this all natural deodorant cream. Pamper your senses with this magical, lingering fragrance that stays with you all day long, keeping you fresh and confident. Most commercially available deodorants are chemical based and contain aluminium which blocks pores to prevent sweating. This causes toxic build up in sweat glands and lymph nodes. In the long run, chemical deodorants may cause cancer and Alzheimer’s. Also, chemical deodorants may cause darkening of underarms. They can be responsible for respiratory allergies for some people too.

Beeswax for Skin The health benefits of beeswax for the skin are almost too many to count. Obviously, one of the best benefits of using beeswax on the skin is the moisturizing and the softening. Unlike the artificial and often petroleum based chemicals added to many moisturizers and skin care lotions to aid in absorption, beeswax contains Vitamin A and provides long-term moisturizing, actually locking moisture into the skin. Unlike petroleum based parabens, beeswax remains biologically “alive” even after it is processed! Benefits of beeswax for Skin Allergies and Irritations Besides offering your skin a natural moisture and glow, the anti-allergenic and anti-inflammatory properties of bees wax can actually soothe easily irritated skin, making it one of the best skin care ingredients for those who suffer from allergies or other skin problems like rosacea or eczema. Along with being a good alternative skin care ingredient for those with allergies, the anti-germicidal properties of beeswax have been found to help heal minor skin cuts, abrasions, scrapes and wounds. Beeswax also acts as a layer of protection when applied to the skin, protecting the skin from environmental irritants and even the weather. Beeswax lip balm is one of the best ways to keep your lips from getting chapped during these cold and windy winter

Looking for a health-promoting snack? Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time. Health Benefits of Sunflower seeds 1. Sunflower seeds are an excellent source of vitamin E which protects your skin from oxidative (cell) damage and supports healthy skin growth. 2. They are among the richest sources of phytosterols which when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers. 3. Sunflower seeds are a good source of magnesium. Numerous studies have demonstrated that magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke. 4. Due to their high content of dietary fiber, raw seeds of sunflower can aid in digesting food and even cure constipation.

Shea butter is a skin superfood that comes from the seeds of the fruit of the Shea (Karite) tree and that is naturally rich in vitamins A, E and F. It offers UV protection (it is SPF ~6) and provides the skin with essential fatty acids and the nutrients necessary for collagen production. Shea butter has been used in Africa and other countries for years to improve skin and hair.

For Skin: Pure Shea butter has high Vitamins A and E which helps in keeping the skin soft, supple, nourished, and radiant. It effectively prevents premature wrinkles and facial line. It also boosts collagen production and hence is known as an anti aging ingredient. For Hair: Shea butter is an excellent ingredient to treat dry, itchy scalp as well as dandruff. It helps in softening and improving the texture of dry, damaged hair. Due to the emollient nature, it acts as a natural conditioner for the hair.

Super antioxidant Mango butter is not only deeply moisturising like Shea and Cocoa but packed full of natural antioxidants which bring skin alive, use in creams, lotions and gels. Mango Butter Mango butter is extracted from the kernels of the Mango tree which typically grow in the tropics, where they grow into very large trees. Uses Mango butter shares a lot of the same uses as Shea and Cocoa butter, however the fatty acid profile varies slightly with an enhanced level of anti-oxidants and vitamins. This makes Mango butter suitable for Bodycare products Natural Soap Lotions and Massage Creams Hair Products

Kokum butter is one of the most stable vegetable butters available in the market. It’s also one of the hardest. Another peculiar feature which makes it popular among formulators of cosmetic products is that Kokum butter remains in a solid state at room temperature, but melts immediately on contact with the skin. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

For Skin: Pure Shea butter has high Vitamins A and E which helps in keeping the skin soft, supple, nourished, and radiant. It effectively prevents premature wrinkles and facial line. It also boosts collagen production and hence is known as an anti aging ingredient. For Hair: Shea butter is an excellent ingredient to treat dry, itchy scalp as well as dandruff. It helps in softening and improving the texture of dry, damaged hair. Due to the emollient nature, it acts as a natural conditioner for the hair.

Wheat Suji (Semolina) is the coarse purified wheat middling of whole wheat. It is made from softer type of wheat and is whiter in color. The glycemic index is lesser than rice. This finest quality of Wheat Suji has high gluten content, is high in protein, dietary fiber and carbohydrates. It is known for its low calorie content, rich flavor, rich aroma and high nutritional value.Being bland in taste, it can be used to make savory and sweet dishes. Since it cooks quite fast, it can also be used for making breakfast porridge, desserts, pasta dough etc.

Urad bean or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. Color ranging from dark black to dull grey, it has an unusual mucilaginous texture. It derives its strong, rich, earthy flavor from the black skin and has an uncanny ability to absorb flavor. One of the highly prized pulses of India, this leguminous pulse has made itself as the most popular pulse and can be most appropriately referred to as the “King of Pulses”.It is extensively used in various culinary preparations like curries and papad. Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients. One of the main characteristics of the seed quality is the uniform size and plumpness. Cooking tip - The dal needs to be soaked at least for half an hourin2 ¼ cups of soaking water for every cup of beans. Soaked dal should be cooked for around half an hour.

Urad Dal (white urad) Mogar is the skinless wholeurad bean. This white lentil is rich in proteins and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets and is nutritious. It is easy to digest and recommended for diabetic people. It is commonly used as cookedsteamed dals and also to make idli and dosa.Dosa made with white urad dal can be easily peeled off the pan when cooked.

Tamarind is a very large tree with long, heavy drooping branches. Tamarind is a fruit, with benefits like essential volatile chemical compounds, minerals, vitamins and dietary fiber.Dietary fibers in pulp bind to bile salts and decrease their reabsorption and help in expulsion of LDL cholesterol levels from the body. Tamarind is also rich in tartaric acid. Tamarind pulp is exclusively used in traditional medicinal system. It is said to help in disorders related to digestion and is known as the remedy for cell and body fluids that control heart rate and blood pressure. Organically grown Tamarind is very low in saturated fat, cholesterol and sodium. It is also a good source of thiamn.

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our RajmaChitra is characterized by strong flavor and intricate design on kidney shaped beans. Their taste is similar to regular kidney beans and can be used to make a variety of recipes.

Split yellow Moong dal is tiny lentils that have been split and dehulled. It is one of the popular pulses in India as they cook up fast with no need for soaking or pressure cooking. Our organic MoongDal Mogar has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illness as well. It is rich in proteins. Its regular use is usually advised during childhood, pregnancy and lactation because of its nutritional benefits. Moong dal also absorbs the flavor of seasonings and spices very well.

Moong beans are part of the legumes family and are also known as green beans, mungo, moong or moong dal. Green gram is a seed of Vigna radiate and is mostly cultivated on farms in Western &Central India as a rainkharif crop. It is generally eaten either whole (with or without skin) or as a bean sprouted. It is also used to make green bean soup and even a dessert. Our Moong variety is of the finest quality, which is tiny, tender, and is oval shaped with a bright green skin. It is soft and easily digested when cooked. When sprouted, the moong beans are a good source of vitamin C, and are great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, is high in protein and dietary fiber and is a good source of calcium and iron. Cooking tip: Cover the moong beans with about three times their volume of cold water and leave them to soak overnight. When ready, drain the beans and rinse in a sieve under running water.Add them to a pan of boiling water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked.

Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, this lentilhas the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and have a distinctive earthy flavor.