Egg Curry Spice Dealers in Delhi

• Cultivation Type: Organic
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 100gm, 250gm, 500gm
• Speciality: Pure , No added Artificial Colour , No Preservatives
• Quality Certification: MSME , FASSAI , NSIC Certificate
• Packaging Material: Packets , Pouches , PP Bag , HDPE Bag, Sack
• Customized Packaging Facility: Yes
• Minimum order Quantity: 100kg of loose material, and 500 pkt. of packed item.

Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if mealApart from being simple and easy to cook, eggs have numerous health benefits tooThis recipe of Anda curry is an easy and delicious curry made with Egg Curry Masala, a hint of kasoori methi and creamIngredient for Egg Curry 5 to 6 Boiled Egg 2 tsp Oil 2 Onion Finely Chopped, Grated or Pureed 3 Tomatoes Finely Chopped, Grated or Pureed 1 green Chilli chopped 1 tsp Ginger Garlic Paste 2 tsp AAA Gold Egg curry Masala Salt to taste 1 ½ cup water 1 tsp Coriander Leaves ¼ Kasturi Methi 1 tsp Sugar 4 tsp Cream Preparation Heat 1 tbsp Oil in Non Stick Pan & saute the eggs until golden. Remove the eggs to a plate & Sprinkle 2 to 3 pinches of red chilli. Add another tbspoil in non stick pan. Add & Fry Onion & green Chilli until Golden Add ginger garlic paste & saute until the raw smell goes off. Add tomatoes and saute well until the mixture turn mushy. Add AAA Gold Egg curry Masala , Sugar & salt. Fry Everything well until a nice aroma comes out & the mixture leaves the sides of the pan. Pour water just as needed to make a gravy. Cook until the curry thickens and begins to separate. Add the boiled & fry eggs Garnish with cream and coriander leaves before serving.

• Application: Cooking Egg Curry
• Feature: Good Quality, No Artificial Color Added, Non Harmful
• Form: Powder
• Purity: 99%
• Taste: Spicy
• Calcium: 70 mg
• Fat: 10.50 %
• MOQ: As per requirement

• Brand Name: Eemu
• Packaging Type: Dabbi
• Is It FSSAI Certified: FSSAI Certified
• Masala Type: Egg Curry