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Encapsulated Flavor
900 Per Pack
100 Pack(s) (MOQ)
Encapsulated
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Encapsulated & Spray Dried 1.Encapsulation is a functional concept in the presentation of food ingredients. 2.This offers the following advantages: (a) Controlled release of flavour. (b) Extended shelf-life of product. (c) Convenience of use. 3. It also provides (a) Low permeability membrane to gases. (b) Retarding the ingress of oxygen. (c) Resulting in the reduction of oxidation rate. We offer a range of encapsulated and spray dried products of essential oils and oleoresins by carefully choosing the right recipe for encapsulation on a variety of matrices. List of Encapsulated & Spray Dried we supply Allyl Isothiocyanate (AITC) Black pepper Oil Basil Oil Black Pepper Oleoresin Capsicum Oleoresin Cardamom Oleoresin Cassia Oleoresin Celery Oleoresin Clove Oleoresinv Coriander Oleoresin Cumin Oleoresin Fennel Oil Fennel Oleoresin Fenugreek Oleoresin Green Chilli Oleoresin Ginger Oleoresin Garlic Oil Garlic juice Green Tea Horse Raddish Oil Lemon Grass Oil Mace Oil Mustard Oil Nutmeg Oleoresin Onion Oil Onion juice Oregano Oleoresin Pimento Oleoresin Paprika Oleoresin Rosemary Oleoresin Sage Oleoresin Thyme Oleoresin Tamarind Turmeric Oleoresin Vanilla Extract White Pepper Oleoresin Granules & Beadlets All Oleoresins and Essential oils could be converted to more convenient usage as granules or beadlets using permissible additives. Oleoresins Essential Oils Capsicum Garlic Ginger Green Tea Turmeric Vanilla Basil Cardamom Celery Clove Coriander Lemon Lemon grass Spearmint
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