Feed Additive Dealers in Rohini, Delhi

. L-LYSINE (HCL) (Min) 98.5% (Feed Grade) L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal�s requirements more closely. Characteristics: Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. Product Specification: Appearance Light yellow particles Assay (as C6H14N2O2-HCL) � 98.5% Specific Rotation +18.0 Ì´ +21.5 Loss on Drying 2.0% Max Residue on Ignition 5.0 % Max Ammonium Salt (as NH4+) 0.05% Max Heavy metals (as Pb) 30 ppm Max Arsenic (as As) 3.0 ppm Max Nutritional Matrix: Ingredients Contribution Content in Lysine base (Min) 78% Equivalent in L-Lysine HCL 100% Digestibility 100% Crude protein 93.4% Metabolism energy poultry 4120 (17.24) kcal/kg (MJ/kg) Digestible Energy pigs 4860 (20.33) kcal/kg (MJ/kg) Metabolism energy poultry pigs 4410 (18.45) kcal/kg (MJ/kg) Nutritional Energy pigs 3435 (14.37) kcal/kg (MJ/kg) Range of supplementation usually observed 0.5 to 6.0 kg/ton of compound feed Packing: 25 kg PVC bags (polyethylene inner bag). Storage: Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH. Shell Life: 2 years from date of manufacturing with proper storage conditions.

We are offering oyster, dried oyster.

We offer flavor additives. These flavor additives play a fundamental role in capturing consumers curiosity and creating lasting flavors that remain fresh in the minds of consumers. We all understand that certain agents enhance the taste of food while used alone or mixed into a blend. Categorized into "natural flavor" & "artificial flavor", these flavor additives developed by us help in providing processed food a unique and distinguished taste. for giving processed food a appealing taste, our team of experienced flavorist carefully create unique combination of textures & chemical interactions that finally affects how end flavor is perceived. 

cattle feed raw material, cattle feed raw material, raw pulses

Feed Additives, Lidocaine, Veterinary Medicines, Antiprotozoal Drug