Fennel
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Fennel is crunchy and slightly sweet, adding a refreshing contributionto the ever popular Mediterranean cuisine. Most often associated with Italian cooking. Available in whole and grounded form.
Fennel
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Fennel seeds are commonly known as Fennel (Saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight,
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