Fennel Seed Dealers in Patparganj, Delhi

• Color: Green
• Form: Seed
• Drying Process: Natural
• Packaging Size: 100Gm, 250Gm, 500Gm, etc
• Taste: Sweet
• Feature: Freshness, Good For Health

• Shelf Life: 12 Months
• Color: Green
• Form: Seed
• Drying Process: Natural
• Certification: FSSAI Certified
• Type: Dried
• Hindi Name: Saunf
• 25 gm: Rs. 10
• 50 gm: Rs. 20
• 100 gm: Rs. 40

• Shelf Life: 18 Months
• Color: Green
• Packaging Type: Plastic Bags
• Packaging Size: 100Gm, 250Gm, 500Gm
• Type: Dried
• Storage: Cool & Dry Place

• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried

The Sweet, anise-flavored Fennel Seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Health Benefits of Fennel Seeds Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.Like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition.In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucus membrane from cancers.Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties.Fennel seeds are concentrated source of minerals likecopper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zincis a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis.Potassiumis an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.Furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds.

• Color: Green
• Processing Type: Raw
• Form: Seeds
• Packaging Type: Plastic Packet
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Pure

Fennel or saunf is a spice which has a sweet taste and is used for mouth freshening, preparing beverages, dishes, etc. Fennel is green coloured small thinly oval shaped seed. These are used with sugar for mouth freshning. The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Saunf. Fennel is named differently in different languages such as- Indian English: Sanchal; Marathi: Badisep; Malyalam: perumjeerakam; Kannada: Sompu; Bengali: Mouri; Odia: Pana Mahuri. According to Ayurveda, fennel is used to decrease all the three doshas i.e. Vata, Pitta and Kapha.

• Color: Green
• Form    : Whole Fennel Seeds
• Physical Appearance: Elongated
• Moisture %: 10 % Max
• Purity    : 99.5%, 99%, 98%
• Packing Details: 25 Kg, 50 Kg, PP, Jute, Carton Packing
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Lakshmi JMD Enterprises is a leading Exporter, Processor and Manufacturer of Fennel Seeds, Our Products are exported to various countries, In our fully equipped factory Fennel seeds is cleaned and sorted followed by packaging in international standard packaging for export cargo, Our packaging ensures longer shelf life with overall product safety in terms of color and aroma being intact and fresh, This ensures that the product reaches the customer safely with product qualities intact to the port of destinationThe Fennel seed is prominent in culinary experiences across the globe, Fennel seed is considered both an herb and a spice, seeds are used as a seasoning condiment. Also widely used in medical cure as herb.  

Seasonings, small pepper

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