Fenugreek Seed Dealers in Badli, Delhi

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Plastic Packets, PP Bags
• Form: Seeds
• Packaging Size: 100gm, 500gm
• Feature: Natural Taste, No Artificial Flavour Added

Fenugreek Seeds or Methi Seeds are known not just for their culinary value but their medeicinal value as well. Used in various dishes of the Indian subcontinent, the Fenugreek Seeds are useful in their whole as well as powdered form. We offer good quality Fenugreek Seeds that are perfect for making pickles, vegetable dishes, sambar powder and more. Offering these at reasonable rates, we have become a much sought after Fenugreek Seeds Manufacturer, Supplier and Exporter in Delhi. Details Botanical Name : Trigonella foenum-graecumFamily : Fabaceae

• Cultivation Type: Organic
• Shelf Life: 18Months
• Color: Yellow
• Form: Seeds
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Natural Dried
• Country of Origin: India
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 5kg
• Brand Name: Harela
• Type: Certified Organic
• Grade: Grade A
• Purity: 99.9%
• Feature: Gluten Free, Healthy, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Extraction Type: Fenugreek Seed

• Cultivation Type: Natural
• Shelf Life: 3months
• Application: Agriculture, Cooking
• Purity: 99%
• Feature: Gluten Free, Healthy, Natural Taste
• Origin: India

We ensure the products we provide buyers with are as per international quality management systems. We are reckoned amidst the well-known Suppliers of Fenugreek Seed as we offer only the best quality products.

• Type: Machine Cleaned / Machine cleaned Sortexed
• Purity: 97% /98%/ 99%
• Moisture: 5% to 6% max
• Flavor: Aromatic Sweet
• Odour: Celery & Bitter
• Total Ash: 9.5% Max
• Acid insuluble Ash: 1.25% Max
• Salmonella: Absent / 25 Gms

Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India