Food Flavours Dealers in Preet Vihar, Delhi

Reckoned to be the prominent name in industry, we are engaged in offering the wide range of Coconut Flavor. The Coconut Flavor offered by us is excessively used in various dishes made by Coconut. Customers prefer our range because of its purity and strong aroma. We ensure that our products are free from added preservatives and adulteration. Natural coconut extracts are used by us in making of our range. Features: * Pure* Quality approved* Real aroma 

Chai Masala that we manufacture and supply is widely used for enhancing the flavor and aroma of tea. Offering a perfect taste of classic Indian tea, our Chai Masala is prepared from quality whole spices. We hygienically process our Chai Masala using the latest technology and make it free from adulterants. We offer Chai Masala in moisture-free packing, in bulk quantities and at nominal price.

Being trustworthy organization as the renowned Exporter, Manufacturer and Supplier of Oleoresins, that are naturally occurring mixtures of an oil and a resin. These can be extracted from various plants and other resinous products in their natural condition are a mix with gum or mucilaginous substances and known as gum resins. These Oleoresins is tested and verified by our deft professionals on various quality parameters to meet clients end. Moreover, we are offering these Oleoresins with tamper free packaging at affordable price.

Perfumery Compound, spray perfumes

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. Preface of Kesar Introduction of Kesar Botanical View of Kesar Vernacular Names of Kesar Origin of Kesar Chemical Properties of Kesar A Interesting History & Future of The Kesar Plant Uses of Kesar Toxicology of Kesar Ecological Requirements of Kesar Plant Cultivation & Economy of Kesar Bibliography of Kesar Seeds and Plantation Suppliers of Kesar

Bakery Grade Invert Syrup, caramel type IV single strength, caramel class I

Saffron

flavours fragrances, Beta-carotene, L Valine, L Tyrosine, L Leucine