Food Grains Dealers in Rohini, Delhi

• natural: yellow

Our company present high quality barley grain which is occurred from natural farms of our country in western india. Its rich nutritional content, easy to digest and healthy cereal. Our barley specification :13% moisture,2% foreign matter,3% broken,2% admixture,5% damaged kernel. interested buyer send your interest, your interest is highly appreciated for us the company always create and build new heights of success business own hard work and commitment. Together company bring a platform of various kind of material and products in one roof with easy way for our global buyers.

• Cultivation: Common, Organic
• Color: Yellow
• Style: Dried, Fresh
• Packaging Type: Pp Bag
• Type: Yellow Corn
• Function: Human Consumption, Animal Feed
• Country of Origin: India
• Moisture: 13%

  We produce the Grinded maize which is most probabily used to feed the cattle and poultry feed . We manufacture 100% pure Maize . 

• Type: YELLOW CORN
• Style: Natural
• Moisture: 14% Max
• Hybrid: No
• Purity: 100% Pure
• Protein: 10% Max
• Fibre: 2.7% Max
• Broken Kernels: 2% Max
• Damage Kernels: 1.5% Max.
• Heat damaged Kernels: 0.5% Max

• Packaging Type: bag
• Brand Name: ice freeze
• Feature: Fresh and pure,Excellent taste,Lip smacking,Longer shelf life
• Fries Type: No Fries
• Quantity Per Pack: 1 kg
• Temperature: -18

finest quality groats (or oats) fine cut for a meal of a champion. it's very rich in fibre, protein, magnesium and minimally processed and as compared to normal oats in the market, these oats have a low glycemic index. presence of a low glycaemic index helps in regulating your blood sugar levels. oats are a rich source of amino acid which promotes the health of tissues and supports proper functioning of immune system. steel-cut oats are traditionally used to make porridge, as well as oat cakes, etc. this great breakfast alternative keeps you fuller for a longer time. heart healthy food by oh! healthy.

• Feature: Fresh and pure, Excellent taste, Excellent taste, Longer shelf life .
• Type: Veg
• Size (Gram): 500gm

• Type: Machine Cleaned
• Moisture: 12% max
• Protein: 8% max
• Foreign Matter: 1% max
• Broken: 2% max
• Alfatoxin: 20PPB max
• Shrunken: 3% max

Pearl millet belongs to the millet family, which is primarily grown for grain and fodder purpose in Africa and Indian subcontinent. India is the largest producer of pearl millet in all over the word, where it is also popular with Hindi name as “Bajra” or “Bajri”. Approximate 95% of total green millet production is used as meal. In home, green millet is usually utilized for foodstuff like roti (flat bread) and bhakri (stiff roti). Traditionally, green millet is also utilized as porridge or in the gruel form. Today green millet flour is widely used in production of bakery items such as cakes, biscuits, muffins etc.The crop residue after grain harvest is important source of fodder for livestock.

• Type: SORGHUM (HUMAN CONSUMPTION)
• Style: Natural
• Cultivation Type: Common
• Brand Name: PAPO
• Model Number: FPI0098
• Hybrid: No
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Purity: 100% Pure

We are the main supplier of this product.

Pansari Dalia, Yellow Moong Dal, Pansari Poha, Pansari MP Sharbati Atta

Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.In Indian cuisine, bulgur or daliya is used as a cereal with milk and sugar. In the United States is often used as a side dish, much like pasta or rice. In meals, bulgur is often mistaken for rice because it can be prepared in a similar manner, although it has a texture more like couscous than rice. A popular South American carnival food, bulgur is often prepared with flower pollen and tapioca syrup and fried in patties   Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Burghul is a kind of dried cracked wheat.[3] It is most common in European, Middle Eastern, and Indian cuisine.

Liquid Malt Extract

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cattle feed raw material, cattle feed raw material, raw pulses

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