Food Grains Dealers in Rohini, Delhi

• Cultivation: Common, Organic
• Color: Yellow
• Style: Dried, Fresh
• Packaging Type: Pp Bag
• Type: Yellow Corn
• Function: Human Consumption, Animal Feed
• Country of Origin: India
• Moisture: 13%

• white: grey
• yellow: red

We are the exporter of best quality millet.our finest quality millet free from any foul smell and highly suitable for human consumption.our millet packed in premium packing that saves it nutritional values for long period.it can be color white,grey,yellow and red and it size in tiny with round shape.its use in breads,soup,biscuits,cakes, etc. millet specifications: moisture:14%,protien:8%fmatter:2%,broken:2%,energy:300cal. the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers.interested global buyer please send your requirements,your interest is highly appreciated for us thanks narinder walia dhan laxmi india

• Packaging Type: bag
• Brand Name: ice freeze
• Feature: Fresh and pure,Excellent taste,Lip smacking,Longer shelf life
• Fries Type: No Fries
• Quantity Per Pack: 1 kg
• Temperature: -18

• Type: YELLOW CORN
• Style: Natural
• Moisture: 14% Max
• Hybrid: No
• Purity: 100% Pure
• Protein: 10% Max
• Fibre: 2.7% Max
• Broken Kernels: 2% Max
• Damage Kernels: 1.5% Max.
• Heat damaged Kernels: 0.5% Max

• Type: Machine Cleaned
• Moisture: 12% max
• Protein: 8% max
• Foreign Matter: 1% max
• Broken: 2% max
• Alfatoxin: 20PPB max
• Shrunken: 3% max

Pearl millet belongs to the millet family, which is primarily grown for grain and fodder purpose in Africa and Indian subcontinent. India is the largest producer of pearl millet in all over the word, where it is also popular with Hindi name as “Bajra” or “Bajri”. Approximate 95% of total green millet production is used as meal. In home, green millet is usually utilized for foodstuff like roti (flat bread) and bhakri (stiff roti). Traditionally, green millet is also utilized as porridge or in the gruel form. Today green millet flour is widely used in production of bakery items such as cakes, biscuits, muffins etc.The crop residue after grain harvest is important source of fodder for livestock.

• Application: Cattle, Chicken
• Brand Name: PAPO
• Packaging Type: 25 & 50 Kg PP Bags or as per buyer need
• Port: Any Sea Port of India.
• Moisture (%): 12-14% Max
• Packaging Details: 25 & 50 Kg PP Bags or as per buyer need.
• Supply Ability: 5000 Metric Ton/Metric Tons per Month
• Admixture (%): 2%max

  This meal is used for extruded snacks or cereals, Processed foods , Baked goods , dry mixes , malt beverages and fermentation processes . Dusting Meal- Medium -grade meal used in hearth breads , pizzas , dry mixes , bread or muffin coatings and bakery blends. Corn Cones -Fine ,Uniform ,meal used in the processed foods such as corn corn dog mix or hush poppies ,extruded cereals, muffin and dry bakery mixes . Standard Meal-wide-ranging granulation with higher fat content  utilized in  pet foods and pest managements products . Fine Grits- For extruded cereals and processed pet foods . 

• Feature: Fresh and pure, Excellent taste, Excellent taste, Longer shelf life .
• Type: Veg
• Size (Gram): 500gm

Pansari Dalia, Yellow Moong Dal, Pansari Poha, Pansari MP Sharbati Atta

Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.In Indian cuisine, bulgur or daliya is used as a cereal with milk and sugar. In the United States is often used as a side dish, much like pasta or rice. In meals, bulgur is often mistaken for rice because it can be prepared in a similar manner, although it has a texture more like couscous than rice. A popular South American carnival food, bulgur is often prepared with flower pollen and tapioca syrup and fried in patties   Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Burghul is a kind of dried cracked wheat.[3] It is most common in European, Middle Eastern, and Indian cuisine.

Liquid Malt Extract

Agro and Food, Potato Starch, sweetner, Tea, Animal feed, rice syrups

Soy flakes, Jar Candles, Religious Jar Candle, party candles

Bajra Seeds, baby corns, Rice Soya

Oats, Honey, Soap Bar, bees

Paper Chemicals, foods

Bajra Seeds, frozen foods, Wheat Flour, Canned Food, Dry fruits & Nuts

organic dairy products, beverages pouches, fruits nut, Raisin

cattle feed raw material, cattle feed raw material, raw pulses

Wheat Bran, Agro Products, Flour, Printed Packaging Box, Medicinal Plants

Gram Pulses

Walnut Shell, herbal food supplement, vegetable chips, Natural Menthol

organic green tea leaves, Organic Vegetables, raw spice, Vermi Compost

Mustard Seeds