Food Preservative Dealers in Khari Baoli, Delhi

• Type: Chemical compound
• Application: and antimicrobial
• Chemical Formula: NaC6H5CO2
• Grade Standard: Technical Grade
• Purity: 99.9%
• Molar Mass: 144.11 g/mol
• Melting point‎: 410 °C (770 °F; 683 K)
• Flash Point‎: ‎100 °C (212 °F; 373 K)
• Physical State: Powder
• Usage: Industrial

• Formula: C7H5NaO2
• Autoignition temperature: 500 °C (932 °F; 773 K)
• Melting point‎: 410 °C (770 °F; 683 K)
• Flash point‎: 100 °C (212 °F; 373 K)
• Purity: 99%
• Usage: Laboratory, Industrial

Our clients can avail from us Sodium Benzoate, which is utilized in pharmaceutical industry as a diagnostic reagent for liver functions. In a combination with caffeine, our range is also used as an anticorrosive agent and nerve stimulant. Our range is safe to use, environment friendly and offered in various grades such as IP, BP, EP, and USP.Sodium Benzoate is also used in food industry as a preservative for following products : Squashes Barley water Brewed ginger beer Tomato & other sauces Crushes Jam, Marmalade Sweetened mineral water & ready to serve beverages Tomato Puree & Paste Fruit Syrups Fruit Jelly Pickles and chutney from fruits & vegetable Dannish tinned carrier Fruit juice Coffee extract Cooked pickled meat, ham, bacon Syrup & sherbet

• Application: Acidity Regulators
• Purity: 100%
• Form: Form
• Formula: C6H8O7
• Material: High-grade quality raw material
• Grade Standard: Industrial Grade, Food Grade
• State: Powder

Get in touch with us to acquire the finest quality Citric Acid! We are one of the prominent Manufacturers, Exporters and Suppliers of Citric Acid in Delhi, India. We are backed by a proficient team of personnel who formulate the chemical in accurate composition. We have the ability to deliver even the bulk orders at the moderate prices. More about Citric Acid : Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative which is present in citrus fruits. It is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent. At room temperature, citric acid is a white hygroscopic crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form by heating above 78oC. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15oC. In chemical structure, citric acid shares the properties of other carboxylic acids. When heated above 175oC, it decomposes through the loss of carbon dioxide and water (see decarboxylation). Citric acid is a slightly stronger acid than typical carboxylic acids because the anion can be stabilized by intramolecular hydrogen-bonding from other protic groups on citric acid.