Food Stabilizer Dealers in Rani Bagh, Delhi

• Use: It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings .

• Purity: 95%
• Form: Powder
• Moisture: Less than 10 %
• Pack Size: 50kg
• Dust: 3-5% max
• Material: Wooden

Pharmaceutical Gelatin, Photographic Gelatin, Industrial Gelatin

animal feed raw material, roasted guar korma meal, Rice Bran Meal

Tea

Industrial Chemical, 12hydroxy stearic acid